@foodieholly_: This quick and easy recipe is ready in less than 15 minutes!! Save & try🫶🍋 INGREDIENTS (serves 4) - 300g prawns - 250g asparagus, cut into thirds - 1 lemon, juice and zest - 100ml white wine - 75ml double cream - 100ml chicken stock - salt, pepper and chilli flakes - 2-3 tbsp butter - 300g spaghetti (I used bucatini) METHOD - Season prawns with salt and pepper then fry in 1 tbsp butter on each side on medium-high heat for roughly 4-5 minutes total - Add 1-2 more tbsp butter to a pan and add in the asparagus, fry for 5 minutes and stir - Add in the white wine, followed by the chicken stock and let simmer for 3-4 minutes before adding in the cream, allow to simmer for another 2-3 minutes and stir together until sauce has thickened slightly, if too thick add some pasta water - Stir in lemon zest, chilli flakes, salt and pepper - Toss in the pasta and prawns and stir for another minute - Enjoy 🫶 #Recipe #recipesoftiktok #EasyRecipe #pasta #pastatok #quickrecipes

foodieholly

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Monday 06 May 2024 18:52:54 GMT