@w2sixpackchef: FRIDGE FREESTYLN’ EP.6 @Danny Kim ⁣ ⁣ THE DISH:⁣ Baked Pork-chop on Corn Fried Rice with Tomato Sauce⁣ ⁣ PRIMARY INSPO⁣ -Danny is known on socials at giving chefs outrageous budgets (high or low) or unique ingredients to create a dish so I wanted to take that on as a challenge⁣ -We shot a video last time where he challenged me to make a dish with $10 so I wanted to challenge myself using that same budget & a supermarket I never have gone before to dictate my dish⁣ ⁣ SECONDARY INSPO⁣ -I love how all the chefs in Danny’s videos try to push the boundaries of their budgets & elevate the ingredients. I wanted to take that same idea & push the boundaries making a dish that uses humble ingredient’s but looks & tastes like a million bucks⁣ -Growing up, baked pork chop on rice is a classic blue collar cantonese diner dish & wanted to share this dish with Danny who never had the dish before⁣ ⁣ COMPONENTS⁣ Pork Chops⁣ -Soy Sauce⁣ -Chicken Bouillon⁣ ⁣ Corn Fried Rice⁣ -Seasoned Rice Pilaf⁣ -Scrambled Egg⁣ -Corn⁣ ⁣ Tomato Sauce⁣ -Tomato Puree⁣ -Soy Sauce⁣ -Chicken Bouillon⁣ -Ketchup⁣ -Black Pepper⁣ ⁣ Extras ⁣ -Mozzarella Cheese⁣ ⁣ #fridgefreestyln #rice #porkchops #ketchup #asianfood #chinesefood #friedrice #freestyling #EasyRecipe #EasyRecipes #quickrecipes #budgetmeals⁣

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Monday 06 May 2024 22:03:43 GMT