@kitchentool: These Bourbon Ball are the best 😁 #EasyRecipe #bourbonballs #candy #chocolate #bourbon #balls #try #fyp Bourbon Balls 1/2 C. Butter (softened) 4-5 C. Powdered Sugar 1 C. Pecans (toasted) 6 TBS. Bourbon 1 tsp. Vanilla 3 C. Chocolate Chips (I used dark) Soak toasted nuts in bourbon for a minimum of 8hrs for best flavor. In a bowl mix together softened butter and half of the sugar then add vanilla and remaining sugar. Mixture will be crumbly. Now add the soaked pecans/liquid to a food processor and pulse to chop into small bits. Add nuts to the butter sugar mixture and mix till everything is evenly combined. Chill the dough enough you can handle it without making a huge mess. After an hour of chilling form the dough into desired sized balls using a cookie scoop; place on a baking sheet lined w/parchment. Now freeze the bourbon balls for a hour before dipping in chocolate. Melt chocolate; using a toothpick poke the balls and dip it, drip it, and put it on your pan. For a finished look sprinkle chopped pecans or add a whole one pecan on-top before the chocolate sets. Allow the chocolate to set. Store candy in the fridge in an airtight container for 2 weeks or freeze 1 month 😁

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Tuesday 07 May 2024 00:24:41 GMT