@cintahatidhia: only ex don’t turn back #singlelife #Love #mystory

DhIA ❤️ (kesygan DHIA)

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Tuesday 07 May 2024 01:19:15 GMT

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Comments

azimmall :

gym and balance diet

2024-05-07 03:16:47

6

hanilemon :

pretty baby❤️

2024-05-26 05:31:06

4

Hanv2⚡️ :

who let our ketua cook🔥

2024-05-31 08:55:28

2

___.idgaf :

@Ifaa @syf.hns____ ❤️

2024-05-26 05:54:10

2

hyannkot :

partner baru ex dia mesti tkkn ovt

2024-06-17 12:31:11

1

Qhaii :

Acihuyy

2024-06-07 16:15:16

1

Jimbo :

as pretty as a king kong

2024-06-06 22:55:24

1

Sankarea :

cukup ketua,kami ...

2024-05-29 11:24:31

1

Libraaaaaaaa♎️ :

@Littleshop 🍉🍉

2024-05-26 03:32:54

1

sapiza :

@Ontegoo

2024-05-26 01:23:52

1

iesyasyacha :

Baby why??? 😭😭

2024-05-09 09:30:42

1

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🇮🇹✨ Try these delicious Stuffed Sardines with Tomato Sauce for a taste of Italy at home! Crispy, flavorful, and perfect for any meal. 🍅🧄 Ingredients: 2 cups cleaned and dried sardines (500g) 1 ¾ cups bread crumbs (200g) 1 egg 1 tablespoon chopped parsley Zest of 1 lemon ¼ cup grated Pecorino cheese (30g) Salt and pepper to taste 1 clove garlic Semolina as needed Breadcrumbs as needed Oil for frying For the tomato sauce: ½ onion 2 tablespoons extra virgin olive oil ½ teaspoon chili pepper ¾ cup tomato puree (200ml) Salt and pepper to taste Instructions Preparing the stuffing: Chop the garlic and parsley. Mix the bread crumbs with the egg, parsley, lemon zest, Pecorino cheese, garlic, salt, and pepper. Preparing the sardines: Fill one sardine fillet with a spoonful of stuffing and cover with another fillet. Coat the sardines in semolina, then in beaten egg, and finally in breadcrumbs. Cooking the sardines: Fry the sardines in a pan with hot oil for 5 minutes on each side, until golden brown. Preparing the tomato sauce: Sauté the chopped onion with oil and chili pepper. Add the tomato puree and cook for 30 minutes. Adjust with salt and pepper, then blend the sauce until smooth.

🇮🇹✨ Try these delicious Stuffed Sardines with Tomato Sauce for a taste of Italy at home! Crispy, flavorful, and perfect for any meal. 🍅🧄 Ingredients: 2 cups cleaned and dried sardines (500g) 1 ¾ cups bread crumbs (200g) 1 egg 1 tablespoon chopped parsley Zest of 1 lemon ¼ cup grated Pecorino cheese (30g) Salt and pepper to taste 1 clove garlic Semolina as needed Breadcrumbs as needed Oil for frying For the tomato sauce: ½ onion 2 tablespoons extra virgin olive oil ½ teaspoon chili pepper ¾ cup tomato puree (200ml) Salt and pepper to taste Instructions Preparing the stuffing: Chop the garlic and parsley. Mix the bread crumbs with the egg, parsley, lemon zest, Pecorino cheese, garlic, salt, and pepper. Preparing the sardines: Fill one sardine fillet with a spoonful of stuffing and cover with another fillet. Coat the sardines in semolina, then in beaten egg, and finally in breadcrumbs. Cooking the sardines: Fry the sardines in a pan with hot oil for 5 minutes on each side, until golden brown. Preparing the tomato sauce: Sauté the chopped onion with oil and chili pepper. Add the tomato puree and cook for 30 minutes. Adjust with salt and pepper, then blend the sauce until smooth.

saigon ngày mưa” #xh #sg #tphcm #chill #mưa

saigon ngày mưa” #xh #sg #tphcm #chill #mưa

احنا الجيل الي ما الو حل🤌🏽✌️#tiktok

احنا الجيل الي ما الو حل🤌🏽✌️#tiktok

#fyp

أنشغلوا بالعراق ونسو القدس

أنشغلوا بالعراق ونسو القدس

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