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@bobur911434567:

Бобурбек 143
Бобурбек 143
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Region: UZ
Tuesday 07 May 2024 06:34:29 GMT
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bobur.xolmatov1
Bobur Xolmatov :
😏😏😏😏😏
2024-05-07 06:38:27
0
saloxiddin835
SALOHIDDIN 835 :
буни иши лапочка куйиш
2024-05-07 07:29:30
0
asadbe484
asadbe484 :
Nima qilyapti islom aka
2024-05-07 09:44:15
0
yoqub__0099
Yoqub_00_99 :
toga parda sag firmadanmi diman 😂😂
2024-05-07 13:54:40
0
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Fresh Beet & Carrot Salad with Asian Dressing A colorful, crunchy, and flavorful salad made with julienned beets, carrots, fresh cilantro, green onions, and a delicious sesame-soy dressing. Servings: 4-6 Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Ingredients 2 medium beets, raw or lightly boiled, julienned 3 carrots, julienned 1 cup green onions, sliced into long thin strips ½ bunch fresh cilantro, chopped Dressing 2–3 tbsp rice vinegar ¼ cup soy sauce 1 tsp chili flakes 1 tsp sugar (optional) 2 tbsp sesame seeds ¼ cup neutral oil 3–4 garlic cloves, minced 2 tbsp sesame oil Instructions 1. Prepare the vegetables: Julienne the beets and carrots into thin strips. Slice the green onions lengthwise and chop the cilantro. 2. Combine: Add the beets, carrots, green onions, and cilantro to a large mixing bowl. 3. Prepare the aromatic dressing: In a separate heatproof bowl, add the minced garlic, sesame seeds, and chili flakes. 4. Heat the oil: Heat the neutral oil until the first wisp of smoke appears, then immediately remove it from the heat. Carefully pour the hot oil over the garlic, sesame seeds, and chili flakes to release their aroma. 5. Finish the dressing: Add the rice vinegar, soy sauce, sugar (if using), and sesame oil. Mix well. 6. Dress the salad: Pour the dressing over the vegetables and toss until everything is evenly coated. 7. Serve: Enjoy immediately for maximum crunch, or refrigerate for 30 minutes to allow the flavors to blend. Tip: Raw beets give the salad a firmer, crunchier texture, while lightly boiled or steamed beets make it softer. Both work beautifully! #vegetarian #salad #beet #healthy #usa
Fresh Beet & Carrot Salad with Asian Dressing A colorful, crunchy, and flavorful salad made with julienned beets, carrots, fresh cilantro, green onions, and a delicious sesame-soy dressing. Servings: 4-6 Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Ingredients 2 medium beets, raw or lightly boiled, julienned 3 carrots, julienned 1 cup green onions, sliced into long thin strips ½ bunch fresh cilantro, chopped Dressing 2–3 tbsp rice vinegar ¼ cup soy sauce 1 tsp chili flakes 1 tsp sugar (optional) 2 tbsp sesame seeds ¼ cup neutral oil 3–4 garlic cloves, minced 2 tbsp sesame oil Instructions 1. Prepare the vegetables: Julienne the beets and carrots into thin strips. Slice the green onions lengthwise and chop the cilantro. 2. Combine: Add the beets, carrots, green onions, and cilantro to a large mixing bowl. 3. Prepare the aromatic dressing: In a separate heatproof bowl, add the minced garlic, sesame seeds, and chili flakes. 4. Heat the oil: Heat the neutral oil until the first wisp of smoke appears, then immediately remove it from the heat. Carefully pour the hot oil over the garlic, sesame seeds, and chili flakes to release their aroma. 5. Finish the dressing: Add the rice vinegar, soy sauce, sugar (if using), and sesame oil. Mix well. 6. Dress the salad: Pour the dressing over the vegetables and toss until everything is evenly coated. 7. Serve: Enjoy immediately for maximum crunch, or refrigerate for 30 minutes to allow the flavors to blend. Tip: Raw beets give the salad a firmer, crunchier texture, while lightly boiled or steamed beets make it softer. Both work beautifully! #vegetarian #salad #beet #healthy #usa
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