@kitchenmisadventures: How to make black garlic 1. To begin, remove the outer layers of the garlic and place it in a sealed container. 2. Let it ferment at approximately 50 degrees Fahrenheit. You can utilize the insulation feature of a rice cooker if you don't have dedicated fermentation equipment. 3. After about a week, you'll notice the garlic starting to turn yellow, indicating that fermentation has begun. After 25 days or more, the garlic darkens. #blackgarlic #chinesefood #garlic #veganrecipes #vegetarian #fermentedgarlic #fermented #roastedgarlic #blackgarlicmagic #homecook #homemade #homechef #howtomakeblackgarlic

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Tuesday 07 May 2024 08:52:33 GMT