@alexandramborland: ✨Cresc’Tajat✨- Watch me here demonstrating how to form cresc’tajat pasta. This pasta comes in various versions, but I particularly admire this one for its elegant and intricate appearance, despite being relatively easy to shape. I use an egg pasta dough sheeted then cut into diamonds. Simply fold each diamond shape loosely in half and pinch the sides of the top of the fold together, which will create a heart like shape! Below, I’ll share my egg pasta dough recipe I used: 💗Ingredients: -400g 00 flour -30g semolina -255g eggs #feedfeed #pastashapes #freshpasta #pastalover #handmade #pastalove #pasta #pastatok

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