@itslizmiu: MAKING LUNCH FOR MUM 💐 Partnering once again with @Rhodes Waterside for a little Mother’s Day inso! Zipped over to Rhodes Waterside on the way to Mums - it has all the shops that I needed to get to (Asian supermarket, Green grocer, Coles AND Aldi!!) and whipped up some spring rolls, a plant-based larb and her favourite fresh sticky Chinese Mochi rolled in peanut sugar.  SPRING ROLLS Pre-bought spring rolls Mint Lettuce Sweet Chilli mixed with Vegan Fish Sauce and Lime PLANT BASED LARB 400g plant-based mince 1 tbsp sticky rice, toasted and ground 1 medium red onion, thinly sliced (or 3 shallots) 1 thai red chilli, chopped 1 stalk spring onion, sliced 1 tbsp vegan fish sauce 1 tbsp caster sugar Juice of 1 lime 1/4 cup chopped fresh thai basil 1/4 cup chopped fresh coriander 1/2 cup chopped fresh mint Cucumber, to serve Toast raw sticky rice in a pan for 5-10 minutes til golden brown and grind up in a mortar and pestle til you have a coarse powder. Mix together fish sauce, sugar and lime juice in a small bowl. Heat oil in a pan an fry mince til browned, then pour in sauce and ground rice powder and cook for a minute. Add the chilli, onion and the white part of your spring onions and cook for a minute. Remove from the heat and toss through the fresh herbs - taste to see if you want more lime juice, sugar or fish sauce. Serve with cucumber, lettuce leaves and hot rice. MUAH CHEE (Chinese Sticky Fresh Mochi) Peanut Powder 1 cup roasted unsalted peanuts 2 tbsp caster sugar  1/8 tsp salt Muah Chee Dough 3/4 cup glutinous rice flour 2 tsp caster sugar 1/8 tsp salt 1 tsp sesame oil 3/4 cup water @Aldi @Coles @Farmers Fresh #ad #lunchinspo #mothersday

It’s Liz Miu

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Tuesday 07 May 2024 12:39:56 GMT