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@brushknight: Finally I can make parts from acrylic thanks to Xtool P2 co2 laser. This tool is a powerful laser and can cut anything from cardboard to clear acrylic. In this video I cut 3mm white transparent acrylic for a diffuser. Link to the device in bio #esp32s3 #esp32 #esp32project #pcb #pcbdesign #pcbassembly #engineer #engineering #electricalengineering #circuits #iot #smarthome #diyelectronics #xtool #xtoolp2

Grigorii Merkushev
Grigorii Merkushev
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Region: ES
Tuesday 07 May 2024 12:52:44 GMT
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No Watermark .mp4 (11.99MB) No Watermark(HD) .mp4 (12.89MB) Watermark .mp4 (14.29MB) Music .mp3

Comments

pendolas1
SERGIO PENDOLA :
Complimenti, usi esphome?
2024-05-07 13:30:07
1
themorelofthestor
TheMorelOfTheStory :
Nice edit ✍️
2024-05-08 16:31:08
0
br0usil3k0
Ondřej :
What is this NFC reader for ?
2024-05-08 22:48:07
0
thetruthisoutther3
thetruthisoutther3 :
Where does the fumes go?
2024-05-07 20:11:18
0
stippen83
Stefano :
tanta roba per chi adora lavori così..e io li adoro!!!👍😉
2024-05-07 17:36:03
0
br0usil3k0
Ondřej :
What laser are you using ?
2024-11-24 22:28:23
0
To see more videos from user @brushknight, please go to the Tikwm homepage.

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Chicken breast tastier than at the restaurant thanks to this secret Ingredients chicken breast: 800 g (28 oz) butter: 200 g (7.1 oz) vegetable oil: 300 ml (10 fl oz) garlic: 200 g (7.1 oz) eggs: 4 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) cabbage: 1 pc onion: 1 pc tomatoes: 2 pc parmesan: 30 g (1.1 oz) Sauce sour cream: 100 g (3.5 oz) Additionally tomatoes: 2 pc red onion: 1 pc brown sugar: 3 g (0.1 oz) vegetable oil: 50 ml (1.7 fl oz) balsamic vinegar: 20 ml (0.7 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz)
Chicken breast tastier than at the restaurant thanks to this secret Ingredients chicken breast: 800 g (28 oz) butter: 200 g (7.1 oz) vegetable oil: 300 ml (10 fl oz) garlic: 200 g (7.1 oz) eggs: 4 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) cabbage: 1 pc onion: 1 pc tomatoes: 2 pc parmesan: 30 g (1.1 oz) Sauce sour cream: 100 g (3.5 oz) Additionally tomatoes: 2 pc red onion: 1 pc brown sugar: 3 g (0.1 oz) vegetable oil: 50 ml (1.7 fl oz) balsamic vinegar: 20 ml (0.7 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz)


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