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@kainlatoi: #motchutnoibuon #qkhanh055 #fypシ

kainlatoi👺
kainlatoi👺
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Region: VN
Tuesday 07 May 2024 13:14:13 GMT
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Comments

nguxiquadi
tìm lại chính mình... :
con trai cung biết tổn thương mà ☺️
2024-06-17 19:01:42
5
gi4.ky_
gia ky :
chuc a iu 1ng tot hon
2024-05-31 13:44:32
2
_tlmthuw_
max max mà dth😉 :
e xloi..
2024-05-19 02:45:16
0
nthanh_1905
Khong sao dau ma :
bun
2024-07-16 15:41:56
1
long29122008
. :
Đúng thật. Nhưng lí do ấy lại là k hợp... Ct chưa đc 1 tháng thì biết tin họ đi chơi với ng mới
2024-07-28 00:40:10
1
bchnqiqw07
Bichchan :
Nó kiur buon nhu nào aay
2024-05-27 03:46:32
0
_tvuu.10th4_
tien vu 😴 :
Đúng
2025-09-30 15:53:52
0
gia_hyu7
06. :
có đúngg hong e😤
2024-07-04 12:45:01
0
dinhtrongquan031206
tổng thống quả táo :
kkkk
2024-07-04 03:12:56
0
_mwwi.nwmm_
엄성현 :
nhưng chính anh là người lừa dối trước, rồi bây giờ níu giữ em ở lại thì được thì 🤷🏻
2024-11-02 02:18:53
0
kn7th12
B :
cớ sao chứ em ơi
2024-07-30 18:08:44
0
hlongdtraiso1tg
hlongdtraiso1tg :
muốn thì tìm cách không muốn thì tìm lý do
2024-06-28 13:32:36
0
ffuongnhi
ffuongnhi :
ý là muốn rời đi lắm rồi mà vẫn cố ở lại à🤣
2024-06-19 11:18:16
0
de_chengg
de_chengg :
lí do cuối cùng em tìm được là yêu một người khác bỏ lại anh
2024-07-27 11:40:27
0
dangphong.0611
lát chạy si bạc. :
haha
2024-11-13 07:57:13
0
jamuhy
hy dth :
xloi
2024-07-06 05:49:55
0
bibibikini3
hhuy :
10 lần như 1
2024-07-12 10:44:11
0
hoangahhhn
hoangahhhn :
Nhạc hay
2024-07-11 11:28:43
0
stts_v
tv :
ờ
2024-05-27 01:48:14
0
babiiboyycuaemm
anh chồng h 😔😔 :
Buồn vậy tr
2024-05-24 14:16:31
0
bomaylatuong237
Overthinking 😇 :
Chúc em iu 1 người tốt hơn 🥰
2024-10-20 19:55:21
0
cao_thienhao03
Bin :
thật lòng là v
2024-05-24 14:02:39
0
ebe_unhi
un :
haha..
2024-05-27 00:57:24
0
tly22th8
Haha :
@Anh Tran hồi nào má
2024-07-31 06:22:03
0
ghmuondepzai
huyđ :
@ơ hello Ngọc Quyên quyên k dc thế nhé
2024-07-31 12:09:27
0
To see more videos from user @kainlatoi, please go to the Tikwm homepage.

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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