@denisbyaruhangaofficial: Replying to @maxbenja2 #catholicchurch #catholic #fypシ #denisbyaruhanga

Denis

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Region: UG

Tuesday 07 May 2024 15:10:13 GMT

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Comments

Namaganda :

@may God bless brethren

2025-03-08 07:30:13

2

brendah :

the way I miss church only God knows 🙏

2024-06-23 19:57:03

2

Mukisa Joseph :

all the blessings on them 🙏🙏🙏

2025-08-06 09:42:16

2

silie256 :

amen Amen Amen🙏🙏

2024-05-08 10:03:28

1

kathunguelizabeth :

Wow💃💃💃💃

2024-05-07 15:16:49

1

atwooki abby :

amen

2025-08-24 20:34:37

1

winnie the last born 💔🙌✍️ :

hosanna 🙌🙌🙌🙌👏👏👏

2024-05-07 15:23:28

1

Desmond Inniss :

Amen

2024-05-07 15:49:24

1

. Ainebyona derick :

thank you so much 🙏🙏🙏

2024-05-07 16:39:56

1

Abwooli :

proud catholic forever and ever

2024-05-11 14:11:43

1

kagoya shadia :

🙏🙏🙏

2024-05-08 17:11:11

1

Esther :

🙏🙏🙏🙏🙏🙏

2025-05-28 22:38:42

1

promise mackline :

🙏🙏🙏🙏

2024-06-28 10:01:55

1

babby love :

🙏🙏🙏

2024-07-19 03:16:29

1

Akiiki peninnah :

🙏🙏🙏🙏

2024-05-11 11:30:24

1

Chris :

amen amen 🙏🙏

2024-06-27 12:31:18

1

Chris :

🥰

2024-06-27 12:30:59

1

Phiofrey :

🙏🙏🙏🙏

2024-06-06 08:19:34

1

user7703223073960 :

🙏🙏🙏

2024-05-10 22:16:11

1

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Other Videos

#thevoice #mosimann

#thevoice #mosimann

Obrolannya seru banget!
Gabung LIVE-ku berikutnya#tiktoklive #livehighlights

Obrolannya seru banget! Gabung LIVE-ku berikutnya#tiktoklive #livehighlights

These are my gluten-free chocolate cupcakes, filled with creamy peanut butter and topped with a peanut butter cream cheese frosting. This combination is absolutely perfect, rich, delicious, and the cupcakes are super fluffy Ingredients • 150 g gluten-free flour • 100 g almond flour • 75 g unsweetened cocoa powder • 1 tbsp baking powder • 1 tbsp baking soda • ½ tsp salt • 225 g sugar • 2 eggs • ½ cup oil (coconut or olive oil) • ½ cup yogurt • ½ cup milk or whipping cream • 1 tsp vanilla extract • 1 cup hot coffee or hot water Instructions 1. Preheat the oven to 350°F / 175°C. 2. In a large bowl, whisk together: eggs, sugar, vanilla, yogurt, milk, and oil until well combined. 3. In a separate bowl, mix: gluten-free flour, almond flour, cocoa powder, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and mix until fully incorporated. 5. Slowly add the hot coffee or hot water while mixing. The batter will be very liquid — this is normal. 6. Line a cupcake pan with liners and fill each one ¾ full. 7. Bake: • Large cupcakes: 22–26 minutes • Regular cupcakes: 18–22 minutes 8. Let cool completely before filling. Liquid Peanut Butter Filling • Peanut butter, to taste (about 1 heaping tablespoon per cupcake) Tip: If the peanut butter is too thick, gently warm it using a double boiler or microwave for a few seconds until pourable. I recommend using unsweetened peanut butter to balance the sweetness of the cupcakes and frosting. 🥜Peanut Butter Cream Cheese Frosting Ingredients • ½ block (113 g) cream cheese (Philadelphia), room temperature • 115 g unsalted butter, room temperature • ½ cup creamy peanut butter • 1–1½ cups powdered sugar, sifted • 1 tsp vanilla extract • 1–3 tbsp heavy cream (optional, for texture) Instructions 1. Beat the cream cheese and butter for 2–3 minutes until smooth and creamy. 2. Add the peanut butter and beat until fully combined. 3. Gradually add the powdered sugar. 4. Mix in the vanilla extract and add heavy cream if needed to adjust consistency. 5. Beat for 1–2 more minutes until fluffy. 🍫 Chocolate Ganache • 50 g chocolate • 50 g heavy cream • 1 tbsp butter 1. Heat the heavy cream until hot (not boiling). 2. Pour the hot cream over the chopped chocolate and add the butter. 3. Let it sit for 1–2 minutes, then mix until smooth and glossy. 4. Let cool slightly before drizzling over the cupcakes. 🧁 Final Assembly 1. Make sure cupcakes are completely cool. 2. Fill with liquid peanut butter. 3. Pipe a tall, bakery-style swirl of peanut butter frosting. 4. Optional: drizzle with chocolate ganache. ✨ Final Tips • If it’s warm, refrigerate the frosting for 10 minutes, then re-whip before piping. #chocolatecupcakes #peanutbutter #cupcakes #EasyRecipe #CapCut

These are my gluten-free chocolate cupcakes, filled with creamy peanut butter and topped with a peanut butter cream cheese frosting. This combination is absolutely perfect, rich, delicious, and the cupcakes are super fluffy Ingredients • 150 g gluten-free flour • 100 g almond flour • 75 g unsweetened cocoa powder • 1 tbsp baking powder • 1 tbsp baking soda • ½ tsp salt • 225 g sugar • 2 eggs • ½ cup oil (coconut or olive oil) • ½ cup yogurt • ½ cup milk or whipping cream • 1 tsp vanilla extract • 1 cup hot coffee or hot water Instructions 1. Preheat the oven to 350°F / 175°C. 2. In a large bowl, whisk together: eggs, sugar, vanilla, yogurt, milk, and oil until well combined. 3. In a separate bowl, mix: gluten-free flour, almond flour, cocoa powder, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and mix until fully incorporated. 5. Slowly add the hot coffee or hot water while mixing. The batter will be very liquid — this is normal. 6. Line a cupcake pan with liners and fill each one ¾ full. 7. Bake: • Large cupcakes: 22–26 minutes • Regular cupcakes: 18–22 minutes 8. Let cool completely before filling. Liquid Peanut Butter Filling • Peanut butter, to taste (about 1 heaping tablespoon per cupcake) Tip: If the peanut butter is too thick, gently warm it using a double boiler or microwave for a few seconds until pourable. I recommend using unsweetened peanut butter to balance the sweetness of the cupcakes and frosting. 🥜Peanut Butter Cream Cheese Frosting Ingredients • ½ block (113 g) cream cheese (Philadelphia), room temperature • 115 g unsalted butter, room temperature • ½ cup creamy peanut butter • 1–1½ cups powdered sugar, sifted • 1 tsp vanilla extract • 1–3 tbsp heavy cream (optional, for texture) Instructions 1. Beat the cream cheese and butter for 2–3 minutes until smooth and creamy. 2. Add the peanut butter and beat until fully combined. 3. Gradually add the powdered sugar. 4. Mix in the vanilla extract and add heavy cream if needed to adjust consistency. 5. Beat for 1–2 more minutes until fluffy. 🍫 Chocolate Ganache • 50 g chocolate • 50 g heavy cream • 1 tbsp butter 1. Heat the heavy cream until hot (not boiling). 2. Pour the hot cream over the chopped chocolate and add the butter. 3. Let it sit for 1–2 minutes, then mix until smooth and glossy. 4. Let cool slightly before drizzling over the cupcakes. 🧁 Final Assembly 1. Make sure cupcakes are completely cool. 2. Fill with liquid peanut butter. 3. Pipe a tall, bakery-style swirl of peanut butter frosting. 4. Optional: drizzle with chocolate ganache. ✨ Final Tips • If it’s warm, refrigerate the frosting for 10 minutes, then re-whip before piping. #chocolatecupcakes #peanutbutter #cupcakes #EasyRecipe #CapCut

Jummah Mubarik 🕋📿 #jummahmubarak #fypシ゚viral🖤tiktok☆♡🦋myvideo #fypシ゚ #jummahmubarak

Jummah Mubarik 🕋📿 #jummahmubarak #fypシ゚viral🖤tiktok☆♡🦋myvideo #fypシ゚ #jummahmubarak

Real #viral #fyp

Real #viral #fyp

Any suggestions for a new cosplay? ^-^#hutaogenshinimpact #cosplay #fypシ #trending

Any suggestions for a new cosplay? ^-^#hutaogenshinimpact #cosplay #fypシ #trending

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