@elisasskin: @YesStyle : link in bio (code ELISASKIN1) @Stylevana : code INF105ELISA for 10-15% off! @Round Lab Global Official Page @Roundlab.US #kbeauty #skincare #beauty #koreanskincare #fyp #acne #skintok #kbeautyskincare #koreanskincareproducts #skincaretips #koreanskincaretips #skincarerecommendations #skincareroutine #koreanskincareroutine #foryou #foryoupage #glassskin #dryskin

Elisa | korean skincare

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Region: DE

Tuesday 07 May 2024 18:38:24 GMT

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Comments

lexy 🎀 :

best korean brand, very universal & simple & good

2024-07-21 08:29:02

0

hairypizza2 :

im getting the toners im so excited!!

2024-05-07 18:49:03

1

Mina 🍉 :

I NEED TO TRY 🙈

2024-05-07 21:57:16

1

٩( 'ω' )و :

Have to restock on the moisturizer!!!! 🤭

2024-05-07 20:03:50

1

jon :

PLS REVIEW THE CICA TONER PADSS

2024-05-07 18:47:35

1

mag ꒰ᐢ. .ᐢ꒱ :

omg love round lab!! 😝💗

2024-05-08 00:17:30

1

JULIET :

They look amazing!! 😍💞

2024-05-07 21:14:32

1

hk ‧₊˚౨ৎ | skincare :

I gotta try the pine line!!

2024-05-07 19:08:08

0

manu • korean skincare :

Love Roundlab 🤩

2024-05-08 23:18:59

1

aiacobescu00 :

Need to try this Brand asap!!🤍

2024-05-09 08:40:14

1

desy ౨ৎ :

i love it !!

2024-05-07 18:57:02

1

bella | beauty <3 :

love the moisturizer

2024-05-07 19:02:41

1

Lele :

Roundlab is just 💖💖💖💖

2024-05-07 21:37:20

1

SkinLikePeach :

I havent tried roundlab toners yet, they're famous:))

2024-05-07 21:40:57

1

𝐠𝐚𝐥𝐢 ✿ :

i hear the pine line is good 😯

2024-05-07 19:54:17

1

Vera | K-Skincare✨ :

Omg😍😍😍

2024-05-07 19:27:31

1

anya 𐙚 :

i need to try the pads 🥰

2024-05-07 19:27:32

1

September Twosdays :

Round lab is sooooooooooo good

2024-05-10 02:38:35

1

Nurraysa|Kosmetik Mesra Wuduk :

nurraysa skincare here✨

2024-05-25 04:15:08

1

︎︎⊹ ! ೀ Skincare ꒱ :

ROUND LAB 😍😍😍

2024-05-12 04:28:28

1

Urspring_gurl :

need to really try roundlab💕💕

2024-05-09 16:40:26

1

Lyds🍂 :

the moisturizer is my holy grail fr!!!!😻😻💗💗

2024-05-08 01:43:34

1

trisha໒꒱ | aesthetician 🫧 :

need to try these 🤩🤩

2024-05-08 04:26:19

1

hk ‧₊˚౨ৎ | skincare :

Round lab on topppp😍😍😍

2024-05-07 19:08:00

1

︎︎⊹ ! ೀ Skincare ꒱ :

Pls review the birch juice moisturizing cream! I've been really interested in that cream 🤩🤩

2024-05-12 04:30:10

1

To see more videos from user @elisasskin, please go to the Tikwm homepage.

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LEMON, OREGANO & GARLIC MARINADE FOR CHICKEN 🍗 For 1 KG of chicken thighs, breast, wings or drumsticks - or the whole chook!!! I used a whole boneless chook with skin on. You can also use a whole butterflied chicken, with bones and skin on. Ingredients: 1/4 cup extra virgin olive oil 3 cloves garlic, finely chopped 1 lemon, juice and zest 1 teaspoon sea salt flakes 1 teaspoon cracked black pepper A good handful oregano leaves Method: You can either mix all the marinade ingredients together in a bowl first and pour over the chicken. Or you can place the chicken in a dish and pour over the individual ingredients. Make sure you mix the marinade and chicken together will. If you can leave for up to 2 hours (or even overnight), this will help the flavour. General rule: Cook breasts for approx 8-10 mins each side. Starting on high heat and moving to lower heat while cooking through. Cook thighs for approx 4-6 mins each side. Starting on high heat and moving to lower heat while cooking through. Cook a whole butterflied chook (bone in) for 20 mins each side - starting on high heat and turning down. Cooking tips: - You can use chicken with skin on or removed. - If using chicken with skin removed, you can slice some small incisions to let the marinade leak into the meat, it will help keep it tender. - Have the bbq turned up in the beginning to get a good colour, but then turn the bbq right down or move the chicken to where it’s less hot, otherwise it will overcook and become dry. - If using chicken with bone in - the meat around the bone can be a little pink, don’t try to keep cooking, it will overcook and become dry. - When chicken is cooked, there should be clear juices running from the meat when you cut it, if you keep cooking, it will become dry and over cooked. - Breast will overcook more easily - you can bash it with a rolling pin before cooking - it will tenderise it and make it more even to cook. - If breasts are very thick, butterfly them before cooking to reduce the thickness and risk of overcooking. - Thighs are way more forgiving! And much more tender - so go for these when barbecuing if possible.

LEMON, OREGANO & GARLIC MARINADE FOR CHICKEN 🍗 For 1 KG of chicken thighs, breast, wings or drumsticks - or the whole chook!!! I used a whole boneless chook with skin on. You can also use a whole butterflied chicken, with bones and skin on. Ingredients: 1/4 cup extra virgin olive oil 3 cloves garlic, finely chopped 1 lemon, juice and zest 1 teaspoon sea salt flakes 1 teaspoon cracked black pepper A good handful oregano leaves Method: You can either mix all the marinade ingredients together in a bowl first and pour over the chicken. Or you can place the chicken in a dish and pour over the individual ingredients. Make sure you mix the marinade and chicken together will. If you can leave for up to 2 hours (or even overnight), this will help the flavour. General rule: Cook breasts for approx 8-10 mins each side. Starting on high heat and moving to lower heat while cooking through. Cook thighs for approx 4-6 mins each side. Starting on high heat and moving to lower heat while cooking through. Cook a whole butterflied chook (bone in) for 20 mins each side - starting on high heat and turning down. Cooking tips: - You can use chicken with skin on or removed. - If using chicken with skin removed, you can slice some small incisions to let the marinade leak into the meat, it will help keep it tender. - Have the bbq turned up in the beginning to get a good colour, but then turn the bbq right down or move the chicken to where it’s less hot, otherwise it will overcook and become dry. - If using chicken with bone in - the meat around the bone can be a little pink, don’t try to keep cooking, it will overcook and become dry. - When chicken is cooked, there should be clear juices running from the meat when you cut it, if you keep cooking, it will become dry and over cooked. - Breast will overcook more easily - you can bash it with a rolling pin before cooking - it will tenderise it and make it more even to cook. - If breasts are very thick, butterfly them before cooking to reduce the thickness and risk of overcooking. - Thighs are way more forgiving! And much more tender - so go for these when barbecuing if possible.

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