@asmrviralvids: Satisfying ASMR Cutting Candies 🍬 #candy #candies #cutting #cut #candymaking #satisfying #oddlysatisfying #asmr #fyp

ASMRVIRALVIDS

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Region: US

Tuesday 07 May 2024 23:14:32 GMT

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Comments

^᪲᪲᪲ :

2x🗿🗿

2024-05-11 06:43:39

19

iramadhan :

english or spanish ?

2024-06-16 06:31:03

6

Doggotheslay :

First and so satisfying

2024-05-07 23:25:26

22

Nadh :

☭

2024-05-09 09:20:10

3

𝘼𝙘𝙘𝙤𝙪𝙣𝙩 𝙁𝙤𝙧 𝙎𝙚𝙡𝙡 :

support 🥺

2024-05-08 06:24:30

0

☪︎𝕵𝖊𝖋𝖗𝖎🏴 :

sticky candy?

2024-05-22 12:04:24

0

Dutvz || Ramadhan²⁰²⁵✨ :

auto clicker

2024-06-15 04:15:20

0

razorrrr :

is it candy

2024-06-15 05:52:18

0

Sall? Apaci🤭 :

sehari berapa kali bang?

2024-06-13 08:38:04

583

Yoriiii :

retrinya pernah indomart ga bang?

2024-06-14 02:18:03

249

_shinemin :

tangan nya mke Flicker anjirr🗿

2024-06-14 01:20:16

103

—Dan`90Hert🚀 :

tambahin kata kata

2024-06-13 10:53:35

115

Venz :

anteng lu pada🗿

2024-06-16 13:45:15

24

? :

ga kebayang manis nya kaya apaa😬

2024-06-16 08:00:21

33

Yoshhh :

kirain RUSH E

2024-06-18 06:14:36

7

𝘼𝙂𝙐𝙎 𝙋𝙀𝙉𝙔𝙀𝙆🚀 :

opening gta sa njir yg pertama🗿

2024-06-16 02:47:29

6

FIK₹IxTenka•√ :

tangan nya pake inspaer 🗿

2024-06-14 10:18:37

6

Yanz Sembako :

itu manis ga

2024-06-18 04:41:06

2

ミコ :

かわいそう🥺

2024-05-19 22:06:47

3

محمد لبقالي :

واش هادي صباغ🤔

2024-05-10 13:59:47

1

fredberry :

sehari brp kali bng?

2024-06-17 07:59:31

1

Wizz :

auto clicker njiir

2024-06-15 11:46:20

4

Frzz'🗿 :

bentar lagi jadi kata2 sad ini🗿

2024-06-23 12:18:11

1

𝐚𝐥𝐲𝐚𝐣𝐚𝐡𝐡🫧 :

gigi gue udh ngiluu duluann liatnya🗿🙏

2024-06-19 06:07:19

1

rizkii. :

intro Rush E anjir

2024-06-18 05:02:49

1

To see more videos from user @asmrviralvids, please go to the Tikwm homepage.

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Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

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