LauraLove
Region: US
Wednesday 08 May 2024 00:43:24 GMT
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freckledandfree :
"seasoned with grateful joy" um I need a shirt or oven mitt stat!!!
2024-05-08 01:13:41
729
LauraLove :
Also, I don’t know where Carter learned the whole “seasoned with grateful joy” but I love it 🤣
2024-05-08 00:47:04
1209
Sylvia Haynes 🇨🇦 :
Try soaking them in water and then dry them and fry them in more oil than you think you need.
2024-05-08 03:20:38
1
mika_eileen :
I cut chicken with kitchen shears 🤌 it really is the worst..texture..
2024-05-08 01:06:47
223
Gem :
have you tried cutting the chicken from partially frozen? it helps me not freak out when I touch it
2024-05-08 00:49:02
265
Taylor Putnam :
Use scissors and tongs to hold the chicken 🥰
2024-05-08 00:57:53
208
Cera Davis :
Maybe he naturally cooks with lower heat, because he’s still learning? Maybe that would give them longe to cook 🤷🏻♀️
2024-05-08 01:14:19
118
Heather Williams :
wait isn't emetophobia the fear of throwing up
2024-05-08 00:59:19
59
MamaBritt420🍉 :
Put a lid on the potatoes and don’t touch them for a hot minute before you try to stir/flip them 😁
2024-05-09 21:25:50
1
elven thembo (astre) :
it may help to wear some form of gloves when cooking raw meat and it helps me!
2024-05-08 01:01:37
33
FrogLady65 :
Mine never come out crispy either. Maybe we need more grateful joy🤣❤️❤️❤️
2024-05-08 01:00:44
74
♡YourHappyHippy♡ :
girl get you a set of Teflon pans ✨game changer ✨
2024-05-08 00:51:27
2
Melissa 💚💜💚💜💚💜💚💜💚💜 :
Honestly get an air fryer they’re a lifesaver 😩😩😩
2024-05-08 00:48:46
5
boynesy96 :
I’ve found wearing gloves makes cutting chicken up a lot easier
2024-05-08 09:20:54
28
Neurodivergent.Mama :
I don’t ever touch the meat. Lol only tongs!!
2024-05-08 00:51:30
9
J Coldren :
try soaking your potatoes in cold water for a bit before cooking them. it helps get some of the starches out. seems to work better for me at least
2024-05-08 02:12:05
1
Guinevere Furtado :
Hey Laura I love you and your videos tons!!! Little cooking tip for you, the sharper you knife is the LESS dangerous it actually is! It’ll slice easier and you won’t have to push as hard!
2024-05-08 02:41:35
1
Kimberly LaShae :
for the potatoes- i cook on medium heat and literally dont touch them til they start to crisp on the bottom. it takes awhile. also. try tossin then in a little cornstarch. doesnt have to be alot.
2024-05-08 04:05:42
26
Manders :
Try kitchen scissors ✂️. I have some just to cut up meat like this. It makes it much easier.
2024-05-08 01:06:41
13
ebonyroseeex8 :
Just use a fork to hold the chicken instead of touching it! It’s the only way I’ll cut chicken
2024-05-09 12:16:19
18
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