@elunora2002:

Angel Rose B Diacor
Angel Rose B Diacor
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Region: PH
Wednesday 08 May 2024 05:59:11 GMT
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raymondmayor504ll
Marcel :
🥰🥰🥰Wow
2024-05-12 12:44:38
8
beahero258
sniper258 :
hi gwapa😍😍😍
2024-05-08 09:10:27
6
monchiesalazar
monchiesalazar :
🥰☺️galing po
2024-05-12 04:16:10
8
argielupague
argie lupague :
hahaha 😂
2024-05-12 04:12:19
7
rodelsalazar03
Princerodel Magloyuan Salazar :
galing ☺️
2024-05-12 12:27:25
8
jaylord.calapiz
jay calapiz tumagna :
pang day lang 😊
2024-05-11 06:37:55
7
racines.regulo
Racines Regulo :
wow ang galing nman sumayaw 🥰🥰🥰
2024-05-10 11:07:21
8
djrenz9137621032406
dj Renz Remix idol 😍 :
pa notice po 🥰🥰🥰🥰
2024-05-10 13:56:38
7
vanix300
ivan Abatayo😘 :
bat ang kyut niyo po🥰
2024-05-12 13:42:49
6
ushellejohnamanse
E.E :
🥰🥰@ganda namn
2024-05-09 09:38:11
8
allen.duran64
💕Allen Duran💕 :
wow
2024-05-10 10:47:45
5
ranniermadriagahidalgo
Rannier Madriaga Hid :
ganda🥰🥰🥰🥰🥰
2024-05-12 19:48:32
6
lolay916
Roland flores :
Ganda mo idol pa notice nman
2024-05-11 00:27:06
6
benjie.vison
Benjie vison :
ganda🥰🥰🥰
2024-05-12 08:00:37
7
ricmhi
ricmhi :
Ganda ☺️
2024-05-12 09:45:07
6
mark.james.caring
Mark James Caringal :
gandamo ate🥰
2024-05-11 06:34:23
6
iandeocampo123
I@N :
wew 🥰
2024-05-10 08:40:53
5
djrenz9137621032406
dj Renz Remix idol 😍 :
ang Galing mo idol 🥰🥰🥰
2024-05-10 13:56:27
8
jonathanpaultv
ATHAN :
nackss notice lods
2024-05-11 15:44:02
8
rubenjr43
💞💞MJ L💓ve Anj😘ng💞💞 :
galing naman lods
2024-05-12 01:27:05
9
niloreasonable
Nilo :
cute ni lods Ganda pa
2024-05-14 08:44:20
6
gijune.fulgencio
Gi-june Fulgencio :
hi💕💕
2024-05-12 16:10:35
5
romtaks13
romneltakiang :
gwapz☺️
2024-05-13 02:20:12
7
jamesvan..lion
🏋🥋bhe2 james☺ :
Ang..ganda mu..po💖💖
2024-05-10 23:31:41
6
fernando.doctoler
Fernando Doctolero :
So pretty ♥️♥️♥️
2024-05-12 04:03:19
9
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Other Videos

Butter chicken loaded cheesy garlic fries Ingredients Butter chicken: 300g chicken breast 100g fat-free Greek yoghurt 1 tsp each mild curry powder, cumin, smoked paprika and chilli powder (for marinade) 2 cloves garlic  Salt and pepper Olive oil  1 onion 50g butter 2 tsp curry powder 1 tsp each smoked paprika, cumin, garam masala and sugar 1/2 tsp chilli powder 1/2 pot tikka paste 250g passata 50ml water 100ml single cream Cheesy garlic fries: 3 large potatoes 1 tbsp olive oil  1 tsp garlic granules 1 tsp smoked paprika Salt and pepper 30g butter 1 clove garlic  1 tbsp chopped parsley, plus extra to serve 4 slices mozzarella Method - Mix the chicken with the yoghurt, then add the marinade seasonings. Stir until coated. Cover and marinate in the fridge for 2 hours. - Heat a drizzle of oil in a pan and cook the chicken for 10–15 minutes until cooked through. Remove and set aside. — Add 50g butter to the same pan. Add the onion and soften the for 5–10 minutes, then add the chopped garlic cloves and cook for 1 minute. Stir in the remaining spices, tikka paste, salt and a pinch of sugar. Cook for 1–2 minutes. - Add the passata and simmer for 15 minutes. Blend until smooth, then return to the pan. Stir in the water and cream, add the chicken and simmer gently for 5–10 minutes. - Chop the potatoes into chunky fries and add to the airfryer. Toss with oil, garlic granules, smoked paprika, salt and pepper. Air fry at 185°C for 30–35 minutes, shaking halfway, until crispy and fluffy inside. - Melt 30g butter and mix with the other chopped garlic and parsley. Toss the cooked fries in the garlic butter. - Serve the fries and top with two mozzarella slices, then spoon over the butter chicken and sauce. Top with the remaining mozzarella. - Air fry at 180°C for 3–5 minutes until the cheese is melted and golden. Finish with fresh parsley! #cosyseason #DinnerIdeas #mealideas #dinnerinspo
Butter chicken loaded cheesy garlic fries Ingredients Butter chicken: 300g chicken breast 100g fat-free Greek yoghurt 1 tsp each mild curry powder, cumin, smoked paprika and chilli powder (for marinade) 2 cloves garlic Salt and pepper Olive oil 1 onion 50g butter 2 tsp curry powder 1 tsp each smoked paprika, cumin, garam masala and sugar 1/2 tsp chilli powder 1/2 pot tikka paste 250g passata 50ml water 100ml single cream Cheesy garlic fries: 3 large potatoes 1 tbsp olive oil 1 tsp garlic granules 1 tsp smoked paprika Salt and pepper 30g butter 1 clove garlic 1 tbsp chopped parsley, plus extra to serve 4 slices mozzarella Method - Mix the chicken with the yoghurt, then add the marinade seasonings. Stir until coated. Cover and marinate in the fridge for 2 hours. - Heat a drizzle of oil in a pan and cook the chicken for 10–15 minutes until cooked through. Remove and set aside. — Add 50g butter to the same pan. Add the onion and soften the for 5–10 minutes, then add the chopped garlic cloves and cook for 1 minute. Stir in the remaining spices, tikka paste, salt and a pinch of sugar. Cook for 1–2 minutes. - Add the passata and simmer for 15 minutes. Blend until smooth, then return to the pan. Stir in the water and cream, add the chicken and simmer gently for 5–10 minutes. - Chop the potatoes into chunky fries and add to the airfryer. Toss with oil, garlic granules, smoked paprika, salt and pepper. Air fry at 185°C for 30–35 minutes, shaking halfway, until crispy and fluffy inside. - Melt 30g butter and mix with the other chopped garlic and parsley. Toss the cooked fries in the garlic butter. - Serve the fries and top with two mozzarella slices, then spoon over the butter chicken and sauce. Top with the remaining mozzarella. - Air fry at 180°C for 3–5 minutes until the cheese is melted and golden. Finish with fresh parsley! #cosyseason #DinnerIdeas #mealideas #dinnerinspo

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