@cookrate.com: Mystery solved! Here's how you get juicy and browned meat roll Ingredients: pork belly: 2 kg (4 lb) soft butter: 100 g (3.5 oz) parsley: 20 g (0.7 oz) garlic: 7 cloves salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) ground coriander: 4 g (0.1 oz) onion: 2 pc butter: 30 g (1.1 oz) onion: 1 pc green apple: 1 pc garlic: 2 cloves sugar: 10 g (0.4 oz) flour: 15 g (0.5 oz) cooking cream: 250 g (8.8 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) soy sauce: 30 ml (1 fl oz)

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Wednesday 08 May 2024 13:05:00 GMT