@cookrate.com: The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 1 l (34 pt) pork belly: 1 kg (2 lb) vegetable oil: 10 ml (0.3 fl oz) honey: 30 g (1.1 oz) garlic: 10 g (0.4 oz) wine vinegar: 10 ml (0.3 fl oz) dried thyme: 5 g (0.2 oz) water: 30 ml (1 fl oz) scallions: 50 g (1.8 oz)

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Wednesday 08 May 2024 14:05:00 GMT