@kitcheneatt: PANCAKES SALÉS JAMBON-FROMAGE 🥞🧀 Facile, rapide et idéal pour un brunch ! Ingrédients : -2 œufs -1 yaourt -125g de farine -1 cc de levure chimique -10cl de lait -sel -jambon -fromage #pancakes #pancakessale #recettesale #ideerecette #recettefacileetrapide #pancakefluffy #brunch #brunchmaison #ideebrunch #brunchfood #brunchsale

KitchenEat 🍋

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Region: FR

Wednesday 08 May 2024 08:28:12 GMT

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Comments

Lucilekfm :

Ça fait un peu croque macdo ça a l’air trop bon !! Je veux essayer

2024-06-24 17:48:11

207

KleinMorpheus🐦‍🔥 :

oh mais c'est des croque McDo ça je reconnais x)

2024-08-03 15:30:26

31

Chlo'🍓 :

pour les vege par quoi peut on remplacer la viande ?🤗

2024-08-05 09:15:22

3

A :

Quel fromage utilises-tu ? 😍

2024-06-23 18:35:10

9

Mélina🦊🇮🇩💜 :

Un croque MC DO en 10 fois plus meill🤤

2024-08-05 20:38:33

1

angelinamartin745 :

bonjour c'est quoi comme yaourt stp

2024-11-23 08:19:21

2

Δευα :

par quoi peut-on remplacer le yaourt svp ?

2024-06-23 18:02:08

7

Emma Thiry :

C est obligé le yaourt?🙃

2024-06-23 18:42:56

0

CélineLéo01 :

bonjour, j'ai que du skyr ça marche aussi ? 😊

2024-08-05 16:33:50

1

𝐒𝐡.𝐧𝐭𝐢𝐢’🪭 :

C trop bon

2024-12-29 03:57:24

1

serra🦋 :

C’est pour combien de personne ?

2024-06-24 15:27:14

2

liana :

y en a pour combien pleaseee ?

2024-06-24 18:06:31

0

~Mylène~ :

C’est quoi comme yaourt ?

2024-06-25 16:12:56

1

Laura :

Ça a l’air tellement bon 😍

2024-06-23 14:37:13

2

rozennnails :

C’est quel genre de fromage ,

2024-08-05 16:05:40

1

moisekisoka :

Délicieux

2024-07-05 18:14:05

1

chocolat_Vanille971 :

😋😋je veux 🥵

2024-06-26 09:59:29

1

Maria :

trop bon!!

2024-05-08 12:58:32

2

user4354502214223 :

Ça donne envie 👏👏

2024-05-08 08:39:06

3

Pascale Kwiatkowski :

ce soir?

2024-10-17 10:08:39

0

Oceane Ruellan :

Bonjour, Ça peut aller au congel ? 🥰

2025-09-29 03:54:54

0

s2b🇲🇦 :

Cc j’ai remplacé le yaourt avec le lait et j’ai mis du cheddar vraiment trop bonnn 😍😍😍

2026-09-12 16:06:33

0

morgane_.シ :

C pour combien de personne les dose de la description ?

2024-12-05 14:03:16

0

L’ :

Peut on remplacer le yaourt par de la crème fraîche ?

2024-07-16 15:16:56

0

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Croissant Smash Burger 🥐🍔 Ingredients Burger 2 large butter croissants ½ lb 80/20 ground beef Salt Black pepper 2 slices American or sharp cheddar cheese Lettuce 2 thick tomato slices Caramelized Onions 1 large yellow onion, thinly sliced 1 tbsp neutral oil Pinch salt Creamy Dill Burger Sauce 3 tbsp mayonnaise 1 tbsp ketchup 1 tsp mustard 1 tbsp finely chopped dill pickle ¼ tsp paprika ¼ tsp garlic powder ¼ tsp black pepper Butter Parsley Glaze 2 tbsp melted butter 1 tbsp finely chopped fresh parsley Pinch salt Instructions Heat oil in a pan over medium-low heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until deeply golden brown and soft, about 15–20 minutes. Set aside. Mix together mayonnaise, ketchup, mustard, chopped dill pickle, paprika, garlic powder, and black pepper until smooth. Set aside. Slice croissants in half horizontally. Toast cut side down in a pan over medium heat until lightly golden and slightly crisp. Remove and set aside. Divide ground beef into two portions. Place each portion between pieces of parchment or paper and press firmly to form thin patties. Season both sides with salt and black pepper. Heat a cast iron or stainless steel pan over high heat. Add the thin patties directly to the hot pan. Cook without moving until edges become crispy and browned, about 1–2 minutes. Flip and immediately add cheese. Cook until cheese is fully melted. Spread dill burger sauce on the bottom half of each croissant. Add lettuce and tomato. Place the cheesy patty on top, followed by caramelized onions. Add additional sauce if desired. Close with the top croissant. Stir parsley and salt into melted butter. Brush generously over the tops of the croissants just before serving. Serve immediately while warm, crispy, and glossy. . #croissant #smashburger #Recipe #cook #Foodie

Croissant Smash Burger 🥐🍔 Ingredients Burger 2 large butter croissants ½ lb 80/20 ground beef Salt Black pepper 2 slices American or sharp cheddar cheese Lettuce 2 thick tomato slices Caramelized Onions 1 large yellow onion, thinly sliced 1 tbsp neutral oil Pinch salt Creamy Dill Burger Sauce 3 tbsp mayonnaise 1 tbsp ketchup 1 tsp mustard 1 tbsp finely chopped dill pickle ¼ tsp paprika ¼ tsp garlic powder ¼ tsp black pepper Butter Parsley Glaze 2 tbsp melted butter 1 tbsp finely chopped fresh parsley Pinch salt Instructions Heat oil in a pan over medium-low heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until deeply golden brown and soft, about 15–20 minutes. Set aside. Mix together mayonnaise, ketchup, mustard, chopped dill pickle, paprika, garlic powder, and black pepper until smooth. Set aside. Slice croissants in half horizontally. Toast cut side down in a pan over medium heat until lightly golden and slightly crisp. Remove and set aside. Divide ground beef into two portions. Place each portion between pieces of parchment or paper and press firmly to form thin patties. Season both sides with salt and black pepper. Heat a cast iron or stainless steel pan over high heat. Add the thin patties directly to the hot pan. Cook without moving until edges become crispy and browned, about 1–2 minutes. Flip and immediately add cheese. Cook until cheese is fully melted. Spread dill burger sauce on the bottom half of each croissant. Add lettuce and tomato. Place the cheesy patty on top, followed by caramelized onions. Add additional sauce if desired. Close with the top croissant. Stir parsley and salt into melted butter. Brush generously over the tops of the croissants just before serving. Serve immediately while warm, crispy, and glossy. . #croissant #smashburger #Recipe #cook #Foodie

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