@ahmed720m: #عندي_قلب_حنون_وصافي_لايخدع_ولا_يوم_يجافي #متابعه_ولايك_واكسبلور_احبكم

المصمم احمد شرياف
المصمم احمد شرياف
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Wednesday 08 May 2024 11:02:35 GMT
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user15305386655
لاحول ولا قوة الا بالله العلي :
ماشاءالله تبارك الرحمن عليك 💖💖❤️شكرا شكرا ❤️❤️❤️❤️❤️❤️❤️❤
2025-10-12 15:33:23
1
dyrn6dkvhs7q
العمده جلال واموله🇪🇬🇪🇬🇪🇬 :
🥰
2025-05-02 11:15:30
1
user47794843687437
الشاعر محمد محمود الراشدي🇷🇴 :
💔💔💔
2024-05-08 15:56:59
2
ggfv546
(مجتمع شباب الزرانيق 🥷⚔️ :
❤️❤️❤️
2024-08-10 21:17:39
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.51506770
ءادم عمر🇷🇴515 ايمان.بالله 🤲 :
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2024-08-05 13:47:29
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.0295599
سلیمان التارقی طیور 099 :
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2024-05-27 22:49:31
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user545432458
Ismail :
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2024-05-09 18:54:41
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sirohjomblo
siroh🇮🇩 single🇮🇩 :
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2024-05-08 22:17:56
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solo11222r0
@solo112220 :
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2024-05-09 02:56:10
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user490412160011821
محمدوداعه :
2025-04-18 14:51:17
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user1a6hthvanq
المعلم ابوالمعتصم السامعي :
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2025-05-02 14:03:42
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kkhdghn
I :
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2026-02-19 22:22:48
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hamdi.abad.arzak
Hamdi Abad arzak :
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2026-03-31 13:09:39
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user2839815661435
user2839815661435 :
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2024-07-29 19:08:04
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sory_559
S :
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2024-08-04 20:03:27
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cuisine.zaineb_
💕💕💕زينب💕💕💕 :
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2024-11-27 01:07:31
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user4065016521426
الظل الظل :
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2024-12-11 06:26:51
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user62672963246096
بت الريف البدوية 🥇 :
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2024-12-14 20:20:57
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user79995287555780
بنت آلمـغربيـﮯ🖤 :
♥🕊♥🕊♥🕊♥🕊♥
2024-12-25 00:13:23
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user6195428112613
sawraj kh27/11/21 :
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2025-11-24 20:36:24
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hamdi.abad.arzak
Hamdi Abad arzak :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️💖💖💖💖💖💖💖💖💖💖💖💖💖💖
2026-03-31 13:08:43
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user9754047055166
إبن عمر :
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2026-04-16 06:50:22
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user4211600853034
ادم احمد محمد ادريس :
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2024-07-16 05:25:36
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user5096195846672
مجهول في الغربه :
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2024-05-26 22:59:48
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xertv.1
.⭐️⭐️⭐️ :
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2024-05-08 12:52:57
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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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