@glorioustable: This machine is truly amazing! All in one Sous vide station @Typhur_cooking, https://www.typhur.com / Promo code : GLORIAJ10 👩🏻‍🍳 Tomahawk Steak ▪︎Ingredients 1 kg prime rib steak 1 tsp kosher salt For herb butter, 344g (1+1/2 cups) unsalted butter(room temperature) 30g fresh parsley (chopped) 60g fresh thyme (chopped) 6g fresh oregano (chopped) 1g dried rosemary (chopped) 1/2 tsp kosher salt 1 tsp fresh ground black pepper For duck fat roasted potatoes, 560g mini potatoes 100g peal white onion 5 cloves of garlic 1 tsp fresh ground black pepper 1/4 tsp kosher salt 1 tbsp extra virgin olive oil 3 tbsp duck fat For buttery herb sauce, Whole melted herb butter(after sous vide) 1 medium shallot 1 clove of garlic 2 tbsp Worcestershire sauce 1/4 cup cognac 1/4cup beef broth 1g fresh ground black pepper For cream pine nuts sauce, 1 clove of garlic 1/3 cup pine nuts
1/2 cup whole milk 1/2 cup heavy cream 1g fresh ground black pepper The steak Sous vide to 129F (54C) for 2 hours and half. (medium-rare) Bon appétit! #TyphurSousVideMachine #Typhur #cookingscience

Gloria Jang

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Region: CA

Wednesday 08 May 2024 16:34:52 GMT