@likkiicho:

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Region: UA
Wednesday 08 May 2024 18:01:44 GMT
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angelsestatw
𝓐𝒏𝒈𝒆𝒍'𝒔 𝒆𝒔𝒕𝒂𝒕𝒆 🕯 :
явно видно кто тут альфа
2024-05-09 09:29:53
9555
m1nishk
dinxx :
ОН ЕЩЕ ТАК СНИЗУ ВВЕРХ ПОСМОТРЕЛ
2024-05-10 08:10:57
4632
wixxua_
кадзухоо😀😀 :
мне жалко серого💔
2024-05-08 18:06:56
2348
net._.1
lmpnss :
вы меня гдето видели...
2024-05-09 15:22:09
112
diananogotochki
user38241956124 :
Конешнааа
2024-06-25 07:55:37
0
alya_kadyrbekova
KYRGYZ🇰🇬 :
я с сестрой когда не поделили вкусняху😂😂
2024-05-10 16:34:37
14
w0nderfull23
melon :
Я под этот звук 😛🤟😛🤘
2024-05-12 10:08:06
4
err0r_sans2015
Ушла :
ПОСТАВЬТЕ ЗВУК ОТ ЭВЕЛИН
2024-09-22 17:25:39
0
im.the.__.best90
. :
АВААА ЭТО МОЙ старый ковëр который вынесли в подъезд!!!
2024-06-17 15:09:01
1
alinka46421
Alina :
Я милашка?
2024-05-10 10:42:08
2
loxi028
loxi :
@mur_misss💌
2026-01-29 14:37:47
2
loxi028
loxi :
@Nesso⁴ka🛐
2026-01-29 14:37:11
2
mipiwipi
ого :
@Брух • Друзья
2024-05-29 09:22:06
3
nastwknes197
°~🫶🏽Anastasia🫶🏽~° :
@A.N.I.K.S 😍😍💕
2025-07-01 09:29:20
1
shauyenova
𝓢𝓱𝓪𝓾𝔂𝓮𝓷𝓸𝓿𝓪 :
@Khamitovvaa
2024-05-14 05:33:44
1
lodjiks
lodjiks :
@sůlãni𐙚🐬||S.N.
2024-05-10 22:20:24
1
banuxznn
banuxznn :
@adina 😈😈
2024-05-18 05:15:32
1
zhagiparova_
🐰🤍 :
@Нұрай? 🤣
2024-05-14 13:31:38
2
cyanea_one
Cyanea🪼 :
@испанский стыд. @казичка ☄️- это вы с Лешей так
2024-05-11 12:12:05
2
adelllleee0
🤍 :
@𝔜𝔞𝔯𝔨𝔬𝔤𝔩𝔞𝔷𝔬𝔠𝔥𝔨𝔞🏄
2024-05-12 20:10:48
2
awllxq14885269
awllxq14885269 :
@Zhenya🐊
2024-05-11 20:16:59
2
feya123457
ᴍɪʟᴀɴᴋᴀ🎃 :
@🎀Lerka🎀 @~💓𝙰4💓~
2024-06-14 09:12:30
2
babaykkochka
бабайкка :
@𝓶𝓸𝔂𝓪 𝓶𝓲𝓵𝓲𝓴𝓬🌷🦙 @пельмень
2024-05-14 08:18:25
2
dashadolly_1
𝐷𝑎$ℎ𝑎 :
@не ну хз
2024-05-25 11:31:16
2
To see more videos from user @likkiicho, please go to the Tikwm homepage.

Other Videos

Saucy Masala Chicken🌶️ - Fragrant, full of flavour and a nice kick - kinda been spamming this on the diet  - YES WITH THAT AMOUNT OF BUTTER!!  Ingredients: 1kg chicken  150g Butter 4 small onions   3 bullet chillies   4 tomatoes   15–20 curry leaves 5–6 cloves 1 small cinnamon stick  10–15 black peppercorns 2 tsp garlic paste Ground masala  2 tsp coriander powder   2 tsp Kashmiri chilli powder ½ tsp cumin powder   1 tsp extra hot chilli powder   Pinch of garam masala  Garnishes Handful fresh coriander Thinly sliced ginger  Pinch of kasuri methi (too much & it’ll overpower the curry 👀)   Method: 1️⃣ Heat butter/oil in a pan and add the whole spices. Cook for 1–2 mins until fragrant, then add curry leaves and bloom for 20–30 seconds. (You can pick the whole spices out towards the end) 2️⃣ Add onions and cook until light brown. Add tomatoes and fry the masala until the oil separates to the top 👀 (if it’s not separating… add a touch more oil). 3️⃣ Add the ground spices and keep frying the masala. Add a splash of water so it doesn’t burn. You want a deep dark reddish colour by the end  (if you don’t fry the masala properly, you might as well boil chicken & dip it in ketchup 🤢). 4️⃣ Add the chicken and coat every piece in that masala. Fry for 5 mins then add water, place a lid on and cook low until tender. Reduce the masala once cooked if you don’t want it saucy. 5️⃣ Add garnishes at the end so everything stays fresh & fragrant 🌿 The curry leaves really elevate this dish. Definitely tastes better with bone-in chicken or boneless thighs… but the diet requires high-protein cuts🥲 #fyp #curry #highprotein
Saucy Masala Chicken🌶️ - Fragrant, full of flavour and a nice kick - kinda been spamming this on the diet - YES WITH THAT AMOUNT OF BUTTER!! Ingredients: 1kg chicken 150g Butter 4 small onions 3 bullet chillies 4 tomatoes 15–20 curry leaves 5–6 cloves 1 small cinnamon stick 10–15 black peppercorns 2 tsp garlic paste Ground masala 2 tsp coriander powder 2 tsp Kashmiri chilli powder ½ tsp cumin powder 1 tsp extra hot chilli powder Pinch of garam masala Garnishes Handful fresh coriander Thinly sliced ginger Pinch of kasuri methi (too much & it’ll overpower the curry 👀) Method: 1️⃣ Heat butter/oil in a pan and add the whole spices. Cook for 1–2 mins until fragrant, then add curry leaves and bloom for 20–30 seconds. (You can pick the whole spices out towards the end) 2️⃣ Add onions and cook until light brown. Add tomatoes and fry the masala until the oil separates to the top 👀 (if it’s not separating… add a touch more oil). 3️⃣ Add the ground spices and keep frying the masala. Add a splash of water so it doesn’t burn. You want a deep dark reddish colour by the end (if you don’t fry the masala properly, you might as well boil chicken & dip it in ketchup 🤢). 4️⃣ Add the chicken and coat every piece in that masala. Fry for 5 mins then add water, place a lid on and cook low until tender. Reduce the masala once cooked if you don’t want it saucy. 5️⃣ Add garnishes at the end so everything stays fresh & fragrant 🌿 The curry leaves really elevate this dish. Definitely tastes better with bone-in chicken or boneless thighs… but the diet requires high-protein cuts🥲 #fyp #curry #highprotein

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