@_blazevil._: #рек #врек #рекомендации #эдит #edit

Тгк-BlazeVil
Тгк-BlazeVil
Open In TikTok:
Region: US
Wednesday 08 May 2024 18:34:29 GMT
396
28
0
2

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @_blazevil._, please go to the Tikwm homepage.

Other Videos

Baking over cooking any day 🍪🎄 4 ounces unsweetened chocolate 4 Tbsp unsalted butter, cubed 1 cup flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 3/4 cup sugar 3/4 cup light brown sugar 2 large eggs, at room temperature 1/2 tsp pure peppermint extract 4 peppermint candy canes, crushed For rolling: 1/2 cup sugar 1/2 cup powdered sugar INSTRUCTIONS Preheat oven to 325°F and line two baking sheets with parchment paper. Place chocolate and butter in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted and smooth. Set aside to cool slightly. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Whisk together sugar, brown sugar, eggs, and peppermint extract in a large bowl until combined; add cooled chocolate mixture and whisk until smooth. Fold in flour mixture just until incorporated, then fold in crushed candy canes. Let dough stand at room temperature for 10 minutes. Place granulated sugar and powdered sugar in separate shallow bowls. Use a cookie scoop coated with nonstick spray to scoop 1 1/2-inch balls of dough. Roll in granulated sugar to coat, then coat generously in powdered sugar. Place two inches apart on prepared baking sheets. Bake, rotating pans halfway through, for 14 to 15 minutes, until cookies are puffed and cracked, with edges set. Let cookies cool for 15 minutes on baking sheets, then transfer to a wire rack to cool completely. #baking #Recipe #chocolatemint #crinklecookies #holiday #cookiesoftiktok #BakeWithMe #chitchat #onetreehill #fyp #foryou #partyseason
Baking over cooking any day 🍪🎄 4 ounces unsweetened chocolate 4 Tbsp unsalted butter, cubed 1 cup flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 3/4 cup sugar 3/4 cup light brown sugar 2 large eggs, at room temperature 1/2 tsp pure peppermint extract 4 peppermint candy canes, crushed For rolling: 1/2 cup sugar 1/2 cup powdered sugar INSTRUCTIONS Preheat oven to 325°F and line two baking sheets with parchment paper. Place chocolate and butter in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted and smooth. Set aside to cool slightly. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Whisk together sugar, brown sugar, eggs, and peppermint extract in a large bowl until combined; add cooled chocolate mixture and whisk until smooth. Fold in flour mixture just until incorporated, then fold in crushed candy canes. Let dough stand at room temperature for 10 minutes. Place granulated sugar and powdered sugar in separate shallow bowls. Use a cookie scoop coated with nonstick spray to scoop 1 1/2-inch balls of dough. Roll in granulated sugar to coat, then coat generously in powdered sugar. Place two inches apart on prepared baking sheets. Bake, rotating pans halfway through, for 14 to 15 minutes, until cookies are puffed and cracked, with edges set. Let cookies cool for 15 minutes on baking sheets, then transfer to a wire rack to cool completely. #baking #Recipe #chocolatemint #crinklecookies #holiday #cookiesoftiktok #BakeWithMe #chitchat #onetreehill #fyp #foryou #partyseason

About