@foodieholly_: HOT HONEY HALLOUMI TACOS 🌮🍯🌶️ These speedy tacos are sticky, salty, sweet and spicy. The mint yoghurt, avocado and rocket and pomegranate seeds give them a lovely freshness and make them the perfect weeknight dinner 🤤🤤 INGREDIENTS (serves 4) - 250g Halloumi - 8 mini tortillas - 2 avocados - 60g rocket - 50g pomegranate seeds - 1 heaped tsp harissa - 2 tbsp honey - 1 tsp chilli flakes - 60ml Greek yoghurt (or 4 tbsp) - 10g mint, chopped METHOD - Prep the avocados, cut each half of the avocado in half until each one is in quarters - Make the mint yoghurt by combining yoghurt and chopped mint - Thinly slice the halloumi, not too thin that it breaks - To a bowl add the honey, harrisa, chilli flakes and a pinch of black pepper - Add the halloumi to the bowl and coat with the sauce. You can spoon more over while frying if it’s left in the bowl - To a large frying pan on high heat add the halloumi, fry on each side for 3-4 mins or until charred on the bottom but not burnt, keep checking it will depend on pan / hob used how long this takes - Toast tacos and add 1/4 smashed avocado on to each along with rocket - Divide the halloumi across the tacos and top with some mint yoghurt and pomegranate seeds #Recipe #EasyRecipe #recipesforyou #recipesoftiktok

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Wednesday 08 May 2024 18:43:49 GMT