Mexican Food! Mexican Food! For the chicken, start by seasoning your chicken thighs with garlic salt and spray some zero-calorie cooking spray in the same pot you are cooking your pozole. Then crisp up the skin on the chicken thighs! Next, you will flip them and add water plus your 1.5 lbs of chicken breast! Boil your chicken with half an onion, bay leaves, garlic, salt, and pepper. Cook until internal temp is 165 then remove the chicken. Shred the chicken breast and add the thighs back into the pot when your hominy is ready! For the sauce, you can soften your peppers in the same water as your chicken. They should take about 5 minutes if you put them in when the water is boiling! Transfer all the veggies from the pot to your blender, add some salt and at least 4 cups of the water you boiled your chicken in. Once blended, add it back in with your chicken. For the hominy, boil it in the same water you boiled your chicken in for 20 minutes or until it's soft! Salt to taste at the end! Dish it with some cabbage, lime juice, and fresh radish, and enjoy! Ingredients 5 chicken thighs 1.5lbs chicken breast 5 cloves of garlic Half an onion 3 bay leaves 4 chile Guajillo 2 chiles de arbol 2 large chile Ancho 4 cups of white hominy Salt and pepper to taste! Dish with cabbage, radish, and fresh lime juice Macros for 1 serving 444 calories 50g Protein 27g Carbs 18g Fat #weightloss #diet #dieta #weightlosstransformation #weightlifting #bajardepeso #mexican #mexicana #mexico #mexicanfood #saludable #healthy #healthyliving #healthylifestyle #chicken #mealprep #metas - @chuysmacros