@royaleeats: Creamy Italian Sausage Rigatoni Recipe Ingredients: 1 Pound Rigatoni Pasta 2 Tablespoons Neutral Cooking Oil 1 Pound Italian Turkey Sausage, or sausage of choice 2 Tablespoons Unsalted Butter 1 Shallot, diced 3 Cloves Garlic, minced 1 Tablespoon Tomato Paste ½ Cup Sundried Tomatoes ½ Cup Chicken Stock, I use Better Than Bouillon Roasted Chicken Base (½ Teaspoon BTB + ½ Cup Hot Water) 3 Cups Heavy Cream Kosher Salt, to taste 1 Teaspoon Black Pepper, or to taste (I used 2) 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Italian Seasoning Crushed Red Pepper, to taste ¼ Cup Pasta Water, from cooked pasta ½ Cup Parmigiano Reggiano, shredded #royaleeats