@demimykal: i get soo many questions about my hair & how i maintain it. here are a few tips on how you can be a curly headed cutie and a blonde baddie for the summer

demi mykal
demi mykal
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Region: US
Thursday 09 May 2024 00:09:10 GMT
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daisywhittier
Daisy Whittier :
It looks AMAZING on you but my hair could neva 😭
2024-05-09 00:41:56
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tytydrakie
👑𝕋𝔶 :
This is my goal. Cutting my black curls down to the new grow just to dye it blonde and grow a big beautiful fro like this! ✨
2024-06-18 20:55:02
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thatscorpiogirly
thatscorpiogirly :
Who does your color?!
2024-05-13 05:47:59
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Homemade Tepache Recipe 🍍 Ingredients: Peels and core of 2 ripe pineapples (washed well) 4 cups water ½ cup sugar 1tbsp Cinnamon powder / Cinnamon sticks.  10 cloves.  1-inch piece of ginger, sliced Instructions: First Fermentation (3 Days) 1. Prepare the Fermentation Base: In a large glass jar or pitcher, combine the pineapple peels and core with water, sugar, cinnamon, cloves, and ginger. Stir well to dissolve the sugar. 2. Ferment: Cover the jar with a clean cloth or a loose-fitting lid to allow airflow. Let it ferment at room temperature for 3 days, stirring once daily. 3. How to Know It’s Fermenting: Bubbles: You’ll see bubbles rising to the surface, especially when stirring. Smell: It will develop a slightly tangy, sweet, and yeasty aroma. Foam: A thin layer of foam may form on top, which is normal. Second Fermentation (2 Days for Carbonation) 4. Strain & Bottle: After 3 days, strain the liquid to remove the pineapple peels and spices. Transfer to a plastic bottle (recommended) or a tightly sealed glass bottle for carbonation. 5. How to Know It’s Ready: If using plastic bottles, they should feel hard and pressurized after a day or two—this means carbonation is building. If using glass bottles, burp them daily to release pressure and avoid explosions. The smell should be sweet, tangy, and slightly funky—like a tropical soda. Final Steps: Chill & Serve 6. Once carbonated, refrigerate before serving. Serve chilled, over ice, or with sparkling water for extra fizz. If it’s too strong or tangy, dilute with a bit of water or sweeten to taste. #tastysahani #tepache #fermenteddrinks
Homemade Tepache Recipe 🍍 Ingredients: Peels and core of 2 ripe pineapples (washed well) 4 cups water ½ cup sugar 1tbsp Cinnamon powder / Cinnamon sticks. 10 cloves. 1-inch piece of ginger, sliced Instructions: First Fermentation (3 Days) 1. Prepare the Fermentation Base: In a large glass jar or pitcher, combine the pineapple peels and core with water, sugar, cinnamon, cloves, and ginger. Stir well to dissolve the sugar. 2. Ferment: Cover the jar with a clean cloth or a loose-fitting lid to allow airflow. Let it ferment at room temperature for 3 days, stirring once daily. 3. How to Know It’s Fermenting: Bubbles: You’ll see bubbles rising to the surface, especially when stirring. Smell: It will develop a slightly tangy, sweet, and yeasty aroma. Foam: A thin layer of foam may form on top, which is normal. Second Fermentation (2 Days for Carbonation) 4. Strain & Bottle: After 3 days, strain the liquid to remove the pineapple peels and spices. Transfer to a plastic bottle (recommended) or a tightly sealed glass bottle for carbonation. 5. How to Know It’s Ready: If using plastic bottles, they should feel hard and pressurized after a day or two—this means carbonation is building. If using glass bottles, burp them daily to release pressure and avoid explosions. The smell should be sweet, tangy, and slightly funky—like a tropical soda. Final Steps: Chill & Serve 6. Once carbonated, refrigerate before serving. Serve chilled, over ice, or with sparkling water for extra fizz. If it’s too strong or tangy, dilute with a bit of water or sweeten to taste. #tastysahani #tepache #fermenteddrinks

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