@zaeskitchen: Happy Wednesday! 🧑🏾🍳🧁 Here’s the recipe to one of my first ever deserts I made! It was so delicious and I may need to work on presentation a bit more but taste was absolutely phenomenal! Dulce de Leche x Biscoff Tres Leches Cups Ingredients List 1. Yellow Cake Box 2. Eggs 3. Vegetable Oil 4. Heavy Cream 5. Sweetened Condensed Milk 6. Evaporated Milk 7. Milk 8. “La Lachera” Dulce de Leche Caramel 9. Biscoff Cookies Steps for cake 1. Follow the yellow cake box instructions and bake in a baking pan Tres Leches Milk 1. Can of Evaporated Milk 2. 1.5 cup of milk 3. Can of sweet and condensed milk 4. Mix mix mix Homemade Whipped Cream 1. 2 cups of heavy cream 2. 1 teaspoon of vanilla extract 3. Mix with your mixer until thick or desired consistency (you will need to mix for a little while to get it thick) Assembly 1. Remove the crust of the cake (thinly slice off the top layer and the crunchy sides of the cake 2. Cut your cake into small bite size pieces 3. Place them in the cups and poke holes in the cake inside of the tiny cups 4. Add in your tres leches milk 5. Add your whipped cream 6. Then add your melted caramel 7. Sprinkle some Biscoff cookie crumbs on top 8. Top it off with a Biscoff cookie
