@malaslari: Mesti semua pernah lalui situasi macam ni kan🥹😭 @1Krubong Night Runners (1KNR) #pelarikonten #pelarisiput #lari #binsik #Running #run #jogging #capcut #xyzbca #fypシ゚viral #fyp #motivation #sadvibes #soundviral #capcut #1knr #binsikbareng #kakisakit

Malas Lari
Malas Lari
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Region: MY
Thursday 09 May 2024 07:42:30 GMT
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aidilseleks
_CallMeAidil :
kaki ready otak ready jantung ready paru paru tk ready lagi
2024-05-12 06:44:20
7
kairoo076
kairoo🇵🇸 :
1 pusingan tu berapa km eh
2024-07-01 05:57:13
1
eshamsaje
eshamsaje :
setahun 3 kali je jogging 🤣
2024-05-13 03:12:56
2
nisa_laa17
nisa :
ni mcm dkt 1k je kan🤔
2024-05-11 10:37:00
1
alnuramizyan
𝓪𝓵𝓷𝓾𝓻𝓪𝓶𝓲𝔃𝔂𝓪𝓷 🦋 :
tiap minggu jogging sini 😂
2024-05-11 05:28:00
1
___apit
___apit :
kaki sakit pun dersupp 😍
2024-05-10 05:31:30
1
hambakeci
Laici ais :
kaki saya sakit hahah paksa juga bila habis nak sujud aduhai hahahha
2024-05-10 00:51:41
1
thiraaaa27
NUR ATHIRAH :
patut tengok tasik macam kenal , rupanya dekat dengan rumah, lepasni boleh jemput ajar saya ahaha
2024-06-16 16:28:43
1
hairulaimijet
cristiano :
saya
2024-12-01 14:54:56
0
inhoreturn
NoraLea :
😂😂😂
2024-05-19 13:18:19
1
my.kxmlxx
whois_mya? :
@fit☆ 🗿
2024-06-11 13:17:11
1
black_shark_islin7688
⚠️ IS 🤙 :
nk join boss..newbie here..bru nk jinak2 jdi runner ni boss..sy melaka ayer keroh
2024-05-10 09:30:09
2
sikatbulat
im® :
@Fries Sedap 🍟
2024-07-24 03:35:48
1
brainyfoxx
✨♥️✨🌹BrainyFoxx🦊 :
saje tekan love lama² bg penat lari laju²🤣
2024-05-11 04:29:02
3
paknjasin
Pak N :
padu berlari. Pak N mampu jalan
2024-06-14 10:51:37
1
chimzs
chim :
Kita baru leg day smlm, esok kawan ajak leha2 5km. Abah dia leha2 pace 5. Hahaha
2024-05-10 06:29:29
36
halim_jamaluddin
Halim_jamaluddin :
Kakar sabar kar,diam bangsat!!!
2024-05-11 07:37:30
3
jolieangelic
🌸Jolie_Baby 李🌸 🇲🇾🇭🇰🇳🇱 :
my coach kata, "u bukan nak lari, Main2 je kejar kan.. next time u jgn lari Ngan i, nanti u tak lari u auto manja je!" *actually pemalu sgt😅😅😅
2024-05-10 01:17:12
3
hantugigi302
Mr_John :
@faizdfirdaus hang diam
2024-05-11 02:50:29
2
matnen.tv
ᴍᴀᴛɴᴇɴ ᴘʟᴀꜱᴛɪᴋ ʜɪᴛᴀᴍ 🇵🇸 :
hahaha, kena paksa 😭
2024-05-10 14:22:03
2
hannissssss
Hanisssssss :
@iamblxckrxsx hahah
2024-07-23 03:35:15
1
im.hid4
𓆩Hida🥀 :
bagi tau sakng mcm mna kawal nafas .. stress tgok org lari elok je
2024-07-18 02:52:14
1
rose_butterfly287
🌹rose_butterfly🦋287 :
kaki sy pun sakit baru habis jogging jgk😬😄🤭.. selamat pagi ✌️
2024-07-18 01:09:41
1
shca.isaac93
Shah Izzat Wafri📌 :
@Mohamad ni pami 😂
2024-06-12 09:11:25
1
orang_sibuk1234
acad :
@. ini nih bocahnya
2024-05-30 10:46:11
1
sabristusy
sabri🏝️ :
@Nazz4Cees 🙈🙈
2024-05-22 09:55:09
1
riszzzris
Risz Ris :
Wah cantik trek rata ja.. .. Dkt mana ni?
2024-05-20 02:28:16
1
afroniqq
afroniqq :
@naufal
2024-05-19 08:18:06
1
ceobrokenjerrr
alishalerr :
@muhammad_aiman54 tlg saya sakit kaki ba
2024-05-12 13:48:43
1
user2875847170657
user2875847170657 :
kalau berjoging kaki sakit punca dia kasut tak sesuai atau terlebih layak
2024-05-11 15:26:43
1
maryam_honey
Rara Honey 🍒 :
hahah wei lawak
2024-05-11 09:36:50
1
norasss4
Ntahpape :
da lme xjog sini😆
2024-05-11 07:30:44
1
roszaimie_
MIE :
🌹🌹🌹
2024-05-10 11:45:17
1
lariiilaah85
lariiilaah85🏃‍♀️🫀 :
walaupon kaki sakit tp pace padu👍
2024-05-10 10:51:39
1
n4namiiiii
min :
@Zaza🐼 lutut saya bocor wak, dia ajak saya jog. tapi saya on
2024-05-10 10:09:33
1
amirulshafiq054
Amirul Shafiq :
teringin betul nak lari dekat 1krubong ni...tp kitonyo orang joho 😆
2024-05-10 09:50:53
1
jonahkarnain
Jonahkarnain :
Bang tempat ni malam boleh berlari tak?
2024-05-10 05:57:25
1
aimanaliff93
AimanAliff93 :
🤣🤣🤣
2024-05-10 03:22:39
1
juwalism
JuwaLism :
hahaha
2024-05-09 22:07:03
1
cendolsejuk06
Cendol Sejuk :
awak ni padu sangat, susah nak ikut pace awak
2024-05-09 12:12:08
1
eirashazira2
Nasuha@eira shop :
ok bdk NIE blh gantikn Faisal main bola Selangor 🤣🤣
2024-05-09 09:37:54
1
fitridanial14
muhdfitri :
adooiii kaki sakit 😂😅
2024-05-09 08:37:33
1
tachycardiaaa_
ꃳꏂ꓄ꋬ_ꃳ꒒ꄲꉔꀘꏂꋪ'ꇙ ᯓᡣ𐭩 :
@sismeera87 tulun kakiku sakit😂
2024-07-30 05:47:31
0
chella82686
Chella :
Malasss lari jugaaaaaa lari2 xlajuuuuu
2024-07-23 09:42:21
0
nurul_nadia90
nurul nadia :
sdang mghadapinya🤣
2024-07-21 12:16:53
0
wiepng01_
𝒞𝑒𝑜𝒽𝒾𝓉𝒶𝓂𝓂𝒶𝓃𝒾𝓈🧬 :
Nafas dah cantik , kaki pulak betis prob🤣
2024-07-21 09:39:09
0
ssssssspharrrr4
Dazle :
@〘KACAK〙Azam pahami la kaki tak kuat
2024-07-19 17:29:06
0
anthonycheqanii
Anthony Chin Chan Meng :
👍
2024-07-16 13:17:12
0
the_september_grace
Miming_🐈 :
@dennislu77 ko selalu tu kann..😭😭😭
2024-07-15 04:47:43
0
syfqh_0
EykaAaa.__ :
eh sekejap, jom SELAWAT dulu اَللهُم صَلِّى عَلَى سَيِّدِنَا مُحَمّد
2024-07-14 11:47:51
0
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Guysssss…. This is the one 👏🏻 ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) Original recipe from: https://www.theworktop.com/breakfast-brunch-recipes/original-glazed-donuts-krispy-kreme-recipe-copycat/ INGREDIENTS FOR THE DONUTS 1 ¼ cups whole milk (300 milliliters) 2 ¼ teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) - melted and cooled ¼ cup granulated sugar (50g) 1 teaspoon salt 4 ¼ cups bread flour ( 535 grams) (plus more for rolling out the dough) oil (for frying) FOR THE GLAZE 4 cups powdered sugar (500 grams) ½ cup milk (120 milliliters) 1 pinch salt INSTRUCTIONS TO MAKE THE DONUTS In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined.  During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time.  Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour. When the dough is done rising, pour it onto a well-floured surface and roll it to ½-inch thickness. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3-inches in diameter). Save the donut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts. Place the cut donuts on parchment paper, leaving room to rise between each one. (TIP: I place each donut on an individual piece of parchment paper, so it is easy to transfer into the hot oil for frying. See picture.) Cover the donuts with a kitchen towel and let them rise in a warm place until they are puffed up, about 45 minutes. About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of sheets of paper towels parchment paper, or line plates with paper towels. When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time without overcrowding your deep-fryer or pot. (TIP: I find that it is easier to place the entire parchment paper in the oil with the donuts, so I don't accidentally
Guysssss…. This is the one 👏🏻 ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) Original recipe from: https://www.theworktop.com/breakfast-brunch-recipes/original-glazed-donuts-krispy-kreme-recipe-copycat/ INGREDIENTS FOR THE DONUTS 1 ¼ cups whole milk (300 milliliters) 2 ¼ teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) - melted and cooled ¼ cup granulated sugar (50g) 1 teaspoon salt 4 ¼ cups bread flour ( 535 grams) (plus more for rolling out the dough) oil (for frying) FOR THE GLAZE 4 cups powdered sugar (500 grams) ½ cup milk (120 milliliters) 1 pinch salt INSTRUCTIONS TO MAKE THE DONUTS In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time. Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour. When the dough is done rising, pour it onto a well-floured surface and roll it to ½-inch thickness. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3-inches in diameter). Save the donut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts. Place the cut donuts on parchment paper, leaving room to rise between each one. (TIP: I place each donut on an individual piece of parchment paper, so it is easy to transfer into the hot oil for frying. See picture.) Cover the donuts with a kitchen towel and let them rise in a warm place until they are puffed up, about 45 minutes. About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of sheets of paper towels parchment paper, or line plates with paper towels. When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time without overcrowding your deep-fryer or pot. (TIP: I find that it is easier to place the entire parchment paper in the oil with the donuts, so I don't accidentally "stretch" out the donuts. Once the donuts are in the oil, you can easily remove the parchment paper with tongs.) When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature. #krispykreme #krispykremedonuts #krispykremerecipe #originalglazed #donut #Recipe #dessert

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