@forwardmedicine: Dr. Peeler, a pediatric heart surgeon, takes you through a day in his life. While performing intricate open-heart procedures, Dr. Peeler's mission is clear: to help his young patients live healthy lives. Serving as the Chief of Pediatric and Adult Congenital Cardiac Surgery at Ochsner Children’s Hospital, Dr. Peeler and his team conduct an impressive 250 to 300 heart surgeries each year, offering hope and healing to countless children in need. #health #medicine #doctor #surgery #heart #child #fyp

Forward Medicine🧬
Forward Medicine🧬
Open In TikTok:
Region: CA
Thursday 09 May 2024 12:12:03 GMT
139898
2343
19
43

Music

Download

Comments

ash206548
ash :
you heart doctors are amazing ❤️
2024-06-03 07:28:30
30
recheruu
Rachel W :
1 in 100!! Omg
2024-06-02 10:59:54
9
ellieleila1990
ellie may :
my daughter had so many things wrong with her heart and she had several ops in London, they saved her. ♥️
2024-06-04 19:10:53
12
ginger_snapped_crazychef
Ginger snapped :
My daughter had hlhs ♥️♥️♥️
2024-06-25 00:53:56
1
stephsenmamabackup
StephSENmamaBackup :
thankyou from the bottom of my heart for everything you do for those beautiful babies 😍
2025-02-12 20:38:05
1
malayareid1b2c3
Malaya Reid :
Show name
2024-05-20 16:31:49
0
ineednaps1
ineedanap :
fontan circulation surgery secondary to hypoplastic heart by the sounds of it
2024-06-03 22:01:29
7
aleesiamaree08
aleesiamaree08 :
😁😁😁
2025-08-27 23:42:11
0
cristinadess_
Cristinadess_ :
🔥
2025-03-27 23:55:49
0
lauralong6
lauralong6 :
💗
2025-04-11 05:54:46
0
june123456789011
June :
😂
2025-06-07 02:35:47
0
user6149501967965
Tameka ford :
😳😳😳
2024-11-06 03:44:56
0
flowert32
Jen@flowergal :
😊😊😊
2025-02-14 03:06:09
0
marcomilillo73
marcomilillo73 :
🤣
2025-02-13 20:30:11
0
lb2500
LB25 :
😳😳😳
2024-11-06 21:43:46
0
forwardmedicine
Forward Medicine🧬 :
Click the link in our bio to join our exclusive medical community. 💪🏻🙏🏻
2024-05-09 21:43:49
6
winterwitch00
winterwitch :
My niece & nephew were preemies & both had multiple heart surgeries while in NICU & 2 more when they were a 1yr & 5 now they are healthy happy teenagers . Medical miracles 💚
2024-09-10 18:48:40
1
wildfemalelol
Laura Jayne UK :
👀👀👀
2024-05-26 18:45:41
1
To see more videos from user @forwardmedicine, please go to the Tikwm homepage.

Other Videos

ITALIAN PIZZA Dough Ingredients: 	•	500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen 	•	350 g water (about 1.5–2 cups – add gradually and adjust as needed) 	•	2 g instant dry yeast (about 1.5 tsp) 	•	10 g salt (about 1.5 tsp) 	•	3–4 tbsp olive oil For the Sauce: 	•	2 grated tomatoes (I used canned summer tomatoes) 	•	1 clove of garlic 	•	A few fresh basil leaves 	•	2–3 tbsp olive oil 	•	A pinch of salt 	•	A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: 	•	Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 	1.	The night before, mix all the dough ingredients and knead well. 	2.	Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 	3.	The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 	4.	Divide the dough into 3 equal balls and let them rest for another hour, covered. 	5.	Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 	6.	Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp
ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

About