Audrey Lin
Region: SG
Thursday 09 May 2024 12:57:19 GMT
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LemonSqueezy :
This is my kind of meal prep. I like cooking so I don’t mind doing it, but this cuts down on soooooo much of the tedious work
2024-05-12 08:39:07
5414
Gwyneth • グウェネス :
Are we… the same person??? I have the same baggies and do the exact same prep 😭❤️
2024-05-12 02:30:17
1267
waltec72 :
Do the onions not get weird after freezing?
2024-05-12 00:50:45
148
p4ncakedomintor :
Just a small tip, you can soak the carrots in water to keep them longer fresher!
2024-05-10 03:20:42
373
Emmi🏃♀️➡️⭐️💞 :
cutting the carrot in diagonals, oh she knoooows👌🏻
2024-05-13 18:46:05
742
yletsgo33 :
Won’t the spring onion turn soggy and mushroom when u pre-cut and store? I tried various methods & storage boxes, all failed
2024-05-10 08:45:14
7
Local Ace Affiliate 💖 :
I may cut my shallots like that and freeze them I’ve been looking for frozen chopped shallots cuz that’s how I usually use them but I think I honestly don’t have to chop them.
2024-05-12 01:12:04
76
felicia tan :
what is the blender you use to blend the garlic?
2024-05-09 17:19:43
24
margieee :
where are ur containers from?! and are they freezer safe ?
2024-05-11 23:13:34
12
VDP :
Please share how you clean garlic in bulk. Thank you
2024-06-06 19:58:14
12
Chinny :
Freezing ginger?! Why haven’t I thought of this?!
2024-05-12 04:30:51
49
poppylin97 :
Now THIS is a fridge restock 👏👏👏
2024-05-12 11:55:46
54
bookbookbaby :
restock tok
2024-05-14 21:07:59
12
someone named Lana :
My toxic trait is I tell myself if I had a kitchen that looked like this, I would want to meal prep and cook too 🙃
2024-05-30 06:44:02
11
DanielLee :
How long can the cook pork ribs last? Did you put it in freezer or normal cooler?
2024-05-09 17:58:42
18
Carolina Amunátegui :
Ikea ziplock bags are elite
2024-06-02 02:24:28
6
Yvette :
Thank you for this ! You just gave me so many ideas for meal prep tomorrow 🙌🏻
2024-05-12 03:22:05
10
Finnbinn :
So smart!! I also slow cook garlic confit and freeze for everything. Saves so much time
2024-05-12 18:48:45
2
ZAY :
Where’s that garlic mincer from?👀
2024-05-12 01:52:33
10
Mariela H. Sànchez :
Humm 🤔🤔
2024-05-13 22:01:17
5
Matt :
You shouldn’t pre blend garlic, you’ll lose some of the flavour and aromatics 🥲 you should pre-peel only for max flavour and then mince just before you use 🙌
2024-05-14 03:59:08
17
Jacqueline Kim :
Wait is it easier to peel soaked garlic? 😲
2024-05-10 02:44:33
19
elainetsy1205 :
Hi ! The cooked pork ribs is brilliant ! May I know u store them in freezer and how long normally they can last ?
2024-05-09 17:47:13
14
Quinn :
Very clever ideas.🤩👍🏻
2024-05-10 07:19:14
5
louisa emm :
How did you get the skins off the garlic so quickly, what’s the magic?
2025-01-13 15:54:00
1
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