@cookinginthemidwest: Smothered chicken is an easy and delicious griddle recipe 🔥 Recipe 1/4 tsp salt 1/2 tsp pepper 1 tsp each of onion powder and smoked paprika 1 pound of chicken breast Marinade 1/2 cup low sodium soy sauce 1 TBSP lemon juice 1 TBSP Worcestershire sauce 1 TBSP Olive oil 1 1/2 TBSP minced garlic Toppings 1/2 stick of butter (To cook mushrooms, onions, and chicken in) 1 onion sliced (Seasoned to taste with SPG) 1 8 oz container of mushroom sliced Sliced Jack Cheese Directions: Season your chicken on both sides with salt, pepper, onion powder and smoked paprika. Mix together your marinade and pour it over the chicken. That goes into the fridge for a couple hours, or until you lose patience. Get your griddle or skillet over medium heat and add in a tablespoon of butter to cook your sliced onion in. Season the onions with salt, pepper, and garlic. Once the onion has cooked down some add your sliced mushrooms and another tablespoon of butter. Stir that together and cover reducing the heat. In a separate pan, or on the other side of the griddle melt the remaining two tablespoons of butter and cook your chicken until golden brown and to an internal temp of 165 degrees. Top the cooked chicken with your mushrooms, onions, and a slice of Jack cheese. Cover the smothered chicken until the cheese melts and serve! #Recipe #dinner #mealideas #smotheredchicken #chickenrecipes #griddle #griddlerecipes

Luke Brown

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Region: US

Thursday 09 May 2024 13:01:31 GMT