@yuzureiii: Okinawan bukubuku-cha is made by brewing roasted brown rice in Okinawa's hard mineral-rich water, which creates a white foam on top of the tea. The sound of the bubbles popping in fhe foam makes a gentle noise (buku buku). Traditionally infused with jasmine flowers and served with local sweets and various toppings (most commonly peanuts). #japanitinerary #japantok #japantiktok #tiktokjapan #japanlife #japan #japan🇯🇵 #japantraveltips #traveltiktok #traveltiktok #fyp #travel #yomitan #okinawa #bukubuku