@ken.eurich:

Ken Eurich

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Region: US

Thursday 09 May 2024 15:40:19 GMT

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Comments

IheartIsrael :

🤣🤣🤣ily

2024-05-12 02:45:47

10

olive :

@g ok wait this look good

2024-05-11 22:59:50

11

ryn :

Dome lid is cunt if u ask me

2024-05-09 15:47:48

231

Lime :

Petition for more Dunkin’s to open in Austin

2024-05-09 15:44:01

223

Kristi Howard :

Omg that looks SO GOOD HAHAH

2024-05-09 16:01:38

124

grace :

dunkin so so slept on

2024-05-09 15:46:15

110

Claire :

It just tasted like vanilla swirl to me 😭

2024-05-09 19:49:30

85

Abby :

Try the raspberry jelly donut.

2024-05-09 15:50:44

32

liz :

Wait someone tell me what this is what’s the order I’m begging

2024-05-12 22:32:53

24

emma <3 :

The blueberry one had me on my knees

2024-05-09 16:40:47

23

abbiegraay :

“i don’t even give a fuk if it has sprinkles and a dome lid” lmao

2024-05-09 16:41:43

22

Holly Reardon :

Me not knowing they have dunks in Texas

2024-05-09 15:56:36

22

user :

Why did Jenna kick you out of the podcast 🤣😭

2024-05-09 19:33:50

18

💗 :

You just convinced me to try

2024-05-10 14:53:59

17

ALX SCHULTZ :

this Dunkin vid brought back mems of you’re first vids 🥹🥹 now running to try it

2024-05-09 23:00:16

16

brooklyn :

@taylorworple

2024-05-12 20:22:16

13

Emilie :

Fuck me sideways 😂😂😂😂😂😂😂

2024-05-10 15:27:10

12

Hayden Brose :

YUM

2024-05-10 00:50:11

12

kels :

i got this two days ago and i was so cracked out on sugar 😭😭😭

2024-05-09 17:52:05

12

alejandra dappo :

fuck me sideways🤣

2024-05-10 04:54:23

11

v :

@Payton Pritt

2024-05-09 22:42:30

11

Brooke :

@A

2024-05-09 21:21:45

11

tori :

it’s so good but made my stomach hurt 😭

2024-05-09 18:29:25

11

megalodon532 :

The end lmaoooo ilysm

2024-05-09 16:49:23

11

sidney :

What is that??

2024-05-10 20:59:03

10

Michelle Smith :

Note taken!!!

2024-05-10 13:46:40

10

des🕊️ :

WHATS THE ORDER

2024-05-09 20:42:24

10

emack :

@Dana

2024-05-09 19:04:59

10

em :

it was wayyyy too sweet

2024-05-11 14:59:47

4

⭐️Kimberle⭐️ :

Okay now i need to try it🤭

2024-05-09 17:25:36

4

madelinn :

@Kate 🐞 what would ur reaction be if u had to walk around jayhawk blvd with the whipped cream dome lid sprinkles combo

2024-05-09 16:46:39

2

Brynn Baker :

@Blake Baker ohhhh we gotta try

2024-05-09 16:17:27

2

shawty :

@Hope wilson she’s you

2024-05-21 17:56:18

1

ry :

@Sophia

2024-05-16 12:26:28

1

Park :

@av

2024-05-13 19:27:38

1

grace :

@lily

2024-05-11 21:00:42

1

nat :

@Alyssa faye

2024-05-11 15:03:23

1

molly :

@abby i need this again

2024-05-10 17:53:45

1

Nic :

Period it’s sooo good

2024-05-10 00:17:41

1

nat :

@franny

2024-05-09 21:47:10

1

kaitlynwould :

That looks really good. I shoulda got that

2024-05-09 18:31:57

1

alyssa :

it’s THAT GOOD

2024-05-09 17:59:15

1

Liv :

Blended it’s insane

2024-05-09 15:56:52

1

desi 👼🏻 :

need the sweatshirt

2024-06-15 00:18:20

0

Fran :

Try the blueberry donut iced coffee

2024-06-01 01:15:36

0

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🍂Immunity boost Autumn Pumpkin Soup Asian-Indian Style 🤤 Ingredients: - 500g pumpkin - 2 sweet potatoes (medium) - 40g red curry paste* - 4 cloves of garlic - 4 shallots - 6 tablespoons of soy - 40g of ginger - 1 lemongrass stalk - 7-8 basil leaves - 6-7 coriander leaves - 4 tablespoons of olive oil - 60g of butter - water (stock or coconut milk**) - a few drops of lime juice - roasted pumpkin seeds - Salt and white pepper to taste Process: 1. Put the olive oil, butter, sliced shallots and chopped garlic in a pot. Cook on low heat until the onion becomes translucent. 2. Put the finely sliced ginger and cook for another 4-5 minutes. Add lemongrass beaten and cut in half, stir. 3. Add the curry paste and mix well. Add the pumpkin and sweet potatoes cut into cubes, stir, basil and coriander, salt and pepper. Stir and cook*** for 10-12 minutes. 4. Add soy and cook for another 3 minutes. Pour water to cover the pumpkin by 2 cm and let it boil for approx. 45 min, to be very soft. 5. Take out the lemongrass and blend everything until you get a creamy soup. Squeeze a few drops of lime, blend a little more. Serve with roasted pumpkin seeds, a few drops of olive oil and, if you want, some cubes of chicken meat. Good appetite! TIPS: *you can use curry of another color, but I preferred to use red to keep the color, if you use green, the color will change. **for the version with coconut milk, use 1/2 water and 1/2 coconut milk. *** the pumpkin will soften and release the sugar, which should caramelize a little. 🇷🇴👇 Ingrediente: - 500g dovleac - 2 cartofi dulci (medii) - 40g pastă de curry rosu* - 4 căței usturoi - 4 cepe salota - 6 linguri soia - 40g ghimbir - 1 fir lemongrass - 7-8 frunze busuioc - 6-7 fire coriandru - 4 linguri ulei de măsline - 60g unt - apa (stoc sau lapte de cocos**) - cativa stropi de suc de lime - seminte de dovleac prajite - Sare și piper alb dupa gust Proces: 1. Puneti intr-o oala uleiul de masline, untul, ceapa salota feliata si usturoiul tocat. Gatiti la foc mic pana pana cand ceapa devine translucida. 2. Puneti ghimirul feliat fin si mai gatiti 4-5 min. Adaugati lemongrass batut si taiat pe jumatate, amestecati. 3. Puneti pasta de curry si amestecati bine. Adaugati dovleacul si cartofii dulci taiati cuburi, amestecati, busuiocul si coriandrul, sarea si piperul. Amestecati si gatiti*** 10-12 minute. 4. Puneti soia si mai gatiti inca 3 min. Turnati apa sa acopere dovleacul cu 2 cm si lasati sa fiarba aprox. 45 de min, sa fie foarte moale. 5. Scoateti lemongrass si pasati la blender pana cand obtineti supa crema. Stoarceti cativa stropi de lime, mai pasati putin. Serviti cu seminte de dovleac prajite, cativa stropi de ulei de masline si cine doreste, niste cuburi de carne de pui. Pofta buna! TIPS: *puteti folosi curry de alta culoare, inse eu am preferat as folosesc rosu ca sa se pastreze culoarea, daca folositi verde, culoarea se va schimba. **pentru varianta cu lapte de cocos, folositi 1/2 apa si 1/2 lapte de cocos. ***dovleacul s-a se înmoaie și să elibereze zahărul, care trebuie sa se caramelizeze putin. #recipes_by_joseph_hadad

🍂Immunity boost Autumn Pumpkin Soup Asian-Indian Style 🤤 Ingredients: - 500g pumpkin - 2 sweet potatoes (medium) - 40g red curry paste* - 4 cloves of garlic - 4 shallots - 6 tablespoons of soy - 40g of ginger - 1 lemongrass stalk - 7-8 basil leaves - 6-7 coriander leaves - 4 tablespoons of olive oil - 60g of butter - water (stock or coconut milk**) - a few drops of lime juice - roasted pumpkin seeds - Salt and white pepper to taste Process: 1. Put the olive oil, butter, sliced shallots and chopped garlic in a pot. Cook on low heat until the onion becomes translucent. 2. Put the finely sliced ginger and cook for another 4-5 minutes. Add lemongrass beaten and cut in half, stir. 3. Add the curry paste and mix well. Add the pumpkin and sweet potatoes cut into cubes, stir, basil and coriander, salt and pepper. Stir and cook*** for 10-12 minutes. 4. Add soy and cook for another 3 minutes. Pour water to cover the pumpkin by 2 cm and let it boil for approx. 45 min, to be very soft. 5. Take out the lemongrass and blend everything until you get a creamy soup. Squeeze a few drops of lime, blend a little more. Serve with roasted pumpkin seeds, a few drops of olive oil and, if you want, some cubes of chicken meat. Good appetite! TIPS: *you can use curry of another color, but I preferred to use red to keep the color, if you use green, the color will change. **for the version with coconut milk, use 1/2 water and 1/2 coconut milk. *** the pumpkin will soften and release the sugar, which should caramelize a little. 🇷🇴👇 Ingrediente: - 500g dovleac - 2 cartofi dulci (medii) - 40g pastă de curry rosu* - 4 căței usturoi - 4 cepe salota - 6 linguri soia - 40g ghimbir - 1 fir lemongrass - 7-8 frunze busuioc - 6-7 fire coriandru - 4 linguri ulei de măsline - 60g unt - apa (stoc sau lapte de cocos**) - cativa stropi de suc de lime - seminte de dovleac prajite - Sare și piper alb dupa gust Proces: 1. Puneti intr-o oala uleiul de masline, untul, ceapa salota feliata si usturoiul tocat. Gatiti la foc mic pana pana cand ceapa devine translucida. 2. Puneti ghimirul feliat fin si mai gatiti 4-5 min. Adaugati lemongrass batut si taiat pe jumatate, amestecati. 3. Puneti pasta de curry si amestecati bine. Adaugati dovleacul si cartofii dulci taiati cuburi, amestecati, busuiocul si coriandrul, sarea si piperul. Amestecati si gatiti*** 10-12 minute. 4. Puneti soia si mai gatiti inca 3 min. Turnati apa sa acopere dovleacul cu 2 cm si lasati sa fiarba aprox. 45 de min, sa fie foarte moale. 5. Scoateti lemongrass si pasati la blender pana cand obtineti supa crema. Stoarceti cativa stropi de lime, mai pasati putin. Serviti cu seminte de dovleac prajite, cativa stropi de ulei de masline si cine doreste, niste cuburi de carne de pui. Pofta buna! TIPS: *puteti folosi curry de alta culoare, inse eu am preferat as folosesc rosu ca sa se pastreze culoarea, daca folositi verde, culoarea se va schimba. **pentru varianta cu lapte de cocos, folositi 1/2 apa si 1/2 lapte de cocos. ***dovleacul s-a se înmoaie și să elibereze zahărul, care trebuie sa se caramelizeze putin. #recipes_by_joseph_hadad

Heroine cantik, MC tamvan😎 #nazekaskyuubijotachi #manga #anime #animeedit #foryou #foryoupage #fyp #fypシ

Heroine cantik, MC tamvan😎 #nazekaskyuubijotachi #manga #anime #animeedit #foryou #foryoupage #fyp #fypシ

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