@mandymillersimmonds: Asian Style Crab Cakes This recipe is so simple to make, but something I’d happily be served in a restaurant. Lots of you have been asking about which hob I chose, so today I wanted to focus a little more on that. I could not be more thrilled with this @miele_com induction hob with integrated vapour extraction. It cooks to perfection and is very user friendly. The thing I like the most is the downward extraction, which pulls everything down into an extractor. The stainless steel grease filters can then be placed in a dishwasher to clean. Honestly it’s genius! Miele Hob PR Gift Serves 2 as a main 4 as a starter INGREDIENTS 200g white crab meat 1/2-1 red chilli - finely chopped 4 spring onions - finely chopped 1 tablespoon finely chopped coriander 1 clove garlic - crushed 1 teaspoon grated ginger 1 egg 2-3 tablespoons panko breadcrumbs Salt & Pepper Lime to serve METHOD Mix all of the ingredients in a bowl adding extra panko breadcrumbs if it feels too wet. Using your hands squeeze into 4 patties approximately 1 inch thick. Preheat a nonstick pan adding a little olive oil. I used number 7 setting. Season the crab cakes. When hot carefully add to the pan and cook until golden without moving. Carefully turn with one quick movement. I find a silicone spatula works well here. When golden on both sides hot all the way through. Serve immediately. #crab #crabcakes #delicious #tiktokfood #food #Foodie #Recipe #mykitchen #life
