@lizasfarmhouse: The easiest sourdough recipe you will find on the Internet !! no bulk fermentation time! INGREDIENTS: This recipe makes 2 loafs 400 grams whole wheat flour (einkorn) 600 grams of bread Flour 650 grams of warm filtered water 20 grams salt 200 grams active sourdough starter (fed in the last 12 hours) -mix all the ingredients together, cover and let rest for 45 min -do 3-4 sets of stretch and folds with 45 min of rest in between each one -split the dough is half, do the final shaping - cover and put in the fridge for 12-24 hours -preheat the Dutch oven to 500 degrees then do one big score in your loaf, bake the cold loaf at 500f for 30 minutes with the lid closed, tuen beat down to 450, take the lid off and bake for additional 5 to 10 minutes. -let the sourdough loaf cool for 2 hours then cut into it :) ##sourdough##sourdoughbread##sourdoughtok##sourdoughclub##sourdoughforbeginners##sourdoughbreadbaking

liza Zykin

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Region: US

Thursday 09 May 2024 16:22:42 GMT