@ice.karimcooks: Easy 20-minute Crispy Rice Salad with Chicken 🤯 (recipe 👇🏽) My new digital cookbook will be out June 27th save the date 😍🙌🏽 Macros (x2 servings): 569 calories |55g P | 61g C | 12g F ingredients : 2 - 2.5 cups cooked basmati rice 2 tbsp thai red curry paste 3 tsp avocado oil Mix and bake at 400°F for 30 minutes but stir halfway through Dressing : 2 tbsp light soy sauce 2 tbsp fish sauce 1 chili 🌶️ 2 cloves garlic, minced 🧄 Juice of 1 lime 2-3 tbsp brown sugar or honey 1/4 cup water Chicken: 1. Salt, pepper, Cajun seasoning, avocado oil 2. Sear in hot pan 5-6 mins per side or until internal is 160°F then rest for 3-4 mins. Optional: baste w butter last 2-3 mins - you better baste it ;) Top: A bunch of mint and parsley/cilantro, roughly chopped 1 cucumber smashed and chopped Crispy onions, optional Assemble everything in a bowl and combine with the dressing and ENJOY 😍 #icekarim #EasyRecipe #healthyrecipes