@calonmayat.212: komunikasi sering di abaikan #fypシ゚viral #fyppppppppppppppppppppppp #kecewadengansikapmu #katakata #sedih #wanitakuat

Calon mayat

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Region: ID

Friday 10 May 2024 00:07:55 GMT

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Zilong mlbb🥷 :

yeeees😁

2024-05-10 06:08:40

1

pujakesuma :

posisi sekarang sungguh sakit hati punya suami tp hanya tinggal serumah 😭😭😭😭

2024-06-12 00:14:39

13

nurlela :

betul bangeeeet 👍👍

2024-05-22 09:26:44

6

NADIATUL FAUZIYAH :

semngat ya semoga para suami yg begini bisa dibuka kn hatinya🤲

2024-06-24 15:16:37

2

mama fayza :

Blum juga dahsyatny perekonomian ny,yg sangat krisis😔

2024-05-10 05:54:54

2

mimienduk :

semangaatt

2024-05-10 05:45:13

1

Rahayu Cucu277 :

pengen udahan aja, pengen bebas hidup sendiri TPI aku gax tega kalo liat orang tua hancur hatinya liat rmh tangga anak nya berantakan

2024-08-03 07:32:04

1

Ogi cs :

assalamualaikum wb masyaalloh tabarokalloh semoga sehat sukses selalu ya amin 🤲🤝👍💪

2024-07-19 01:01:53

1

Yusni Yanti :

Assalamualaikum,sabar mbak semua ujian dari Allah 🙏

2024-06-21 00:36:04

1

ayurara :

dieman uda ampe tahunan uda dialami,apalgi kabar,serumh serasa ga kenal,bodo amir aza,jngn mersa sndri,ttp smngat ea??

2024-06-12 08:28:10

2

mas kholib :

nah itu kak sudah lah kak lebih baik mempedekat kan kepada Allah saja 👍🏻🙏🏻🙏🏻🤲🏻🤲🏻🤲🏻🤲🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻💦💦💦💦💦💦

2024-06-17 11:38:25

1

itaaa :

betul sekali

2024-05-10 10:17:18

1

Lili Budiarsih :

betul ka

2024-05-10 05:16:47

1

Rika5533 :

q salah memilih suami bikin q slu menangis

2024-06-15 15:03:19

4

armanusa925 :

sdh sering d gituin,dan skrg up to you lebih baik sekrang q diam mencari bahagiaku sendiri

2024-06-11 14:09:14

4

Refan J R :

sudah terbiasa,lama"sudah mati rasa,lagi di fase itu tidak lagi mengharapkan perhatiannya lagi, karena mundur jalan yg trbaik

2024-06-06 10:06:48

4

ai royayati1234 :

betul mba posisi saat ini hancur dengan sikap suamiku

2024-06-19 20:21:29

3

Atie_ibrahim :

tik tok ni memang blh detect ye apa yg Kita rasa😂 tiba2 lalu video ni

2024-06-18 19:03:09

3

mas kholib :

ayolah kak hapus lah air matamu bukti kalau kita itu wanita yg kuat sabar jangan pernah menyerah Allah itu sayang banget sama kita kak🤲🏻🤲🏻☝🏻☝🏻

2024-06-17 11:40:06

3

nur madura :

betul mbak aku slalu salah di mata suami😅

2024-07-10 16:28:45

2

santijuantikarahayu0 :

iya dan aku salah karena memilih orang yg salah😥

2024-06-15 13:47:38

2

Wanda :

bener bgttttttttt

2024-06-04 05:07:21

2

Dedeh Plara :

betul sekali klo kita jarang berkmnkasi lama2 kita akan khlangan orng yg kita sayang....bertahan sakit jg

2024-05-27 23:21:35

2

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Epsiode 62 | Teaching your next date how to cook. #ragu #duck #pasta This is a wonderfully balanced duck ragu with subtle notes of mushrooms truffle and a rich reduction stock. It does require a bit of skill to finish but when done well is an A-class level plate to impress your date or dinner guests. This serves 4-6 people. It can be reduced to 2. Difficulty - Medium Ingredients below! Notes before you begin: 1. Ask her about her favourite toy 2. Stay classy and respectful 3. Slow and steady wins the game! Stock Base: 600g duck legs 145g carrots 145g celery sticks 145g white onion 10g dried porcini mushrooms 1/2 garlic bulb 20g rosemary leaves 150g white wine 3 dried bay leaves 4 sage leaves 600g chicken stock 300g veal stock Parmesan (enough to keep everyone happy) 200g Chanterelle mushrooms Shaven Truffle (optional) Desired pasta Process: Grill duck legs until crispy and golden. Sautee mirepoix until caramelised. Reduce with white wine. Add duck legs and stock with herbs. Place in oven for 160°C/320°F until fork tender then shred. Reduce stock until thick but check consistency. Add sauteed mushrooms and shredded duck. Add cooked pasta, stir through and add parmesan and truffle. Linguine Pasta 400g flour 3 eggs 4 egg yolks Semolina flour for dusting Generous pinch of salt Process: Mix everything until smooth. Rest then laminate a few times before cutting to desired shapes. Cook for 2-3 minutes in salted water.

Epsiode 62 | Teaching your next date how to cook. #ragu #duck #pasta This is a wonderfully balanced duck ragu with subtle notes of mushrooms truffle and a rich reduction stock. It does require a bit of skill to finish but when done well is an A-class level plate to impress your date or dinner guests. This serves 4-6 people. It can be reduced to 2. Difficulty - Medium Ingredients below! Notes before you begin: 1. Ask her about her favourite toy 2. Stay classy and respectful 3. Slow and steady wins the game! Stock Base: 600g duck legs 145g carrots 145g celery sticks 145g white onion 10g dried porcini mushrooms 1/2 garlic bulb 20g rosemary leaves 150g white wine 3 dried bay leaves 4 sage leaves 600g chicken stock 300g veal stock Parmesan (enough to keep everyone happy) 200g Chanterelle mushrooms Shaven Truffle (optional) Desired pasta Process: Grill duck legs until crispy and golden. Sautee mirepoix until caramelised. Reduce with white wine. Add duck legs and stock with herbs. Place in oven for 160°C/320°F until fork tender then shred. Reduce stock until thick but check consistency. Add sauteed mushrooms and shredded duck. Add cooked pasta, stir through and add parmesan and truffle. Linguine Pasta 400g flour 3 eggs 4 egg yolks Semolina flour for dusting Generous pinch of salt Process: Mix everything until smooth. Rest then laminate a few times before cutting to desired shapes. Cook for 2-3 minutes in salted water.

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