@cookrate.com: A butcher taught me! Here's how to properly cook pork tenderloin Ingredients: pork neck: 1.5 kg (3 lb) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) olive oil: 30 ml (1 fl oz) red onion: 3 pc water: 300 ml (10 fl oz) vinegar: 10 ml (0.3 fl oz) brown sugar: 10 g (0.4 oz) salt: 3 g (0.1 oz) tomatoes: 3 pc cheese: 150 g (5.3 oz)

Cookrate

Open In TikTok:

Region: GB

Sunday 12 May 2024 13:05:00 GMT