@gorillaroppou: Q:過去の残業代って請求できるの？ #残業 #未払い残業代 #ゴリラ六法 #法律

ゴリラ六法【ベリーベスト法律事務所】

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Saturday 11 May 2024 09:00:00 GMT

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ただのオタク :

壁ドン死ぬ...

2024-05-13 09:30:24

1

いちご :

質問フツウワシコト何時間ですか？

2024-05-12 05:27:27

1

ゴリラ六法【ベリーベスト法律事務所】 :

未払い残業代は3年前まで遡って請求することができますが、有効となる証拠集めや正しい金額の計算、会社との交渉が必要となります。また、確実に時効を停止するには「内容証明郵便」で請求書を送付するのがよいでしょう。困った際には、弁護士や法律事務所への相談をオススメします。

2024-05-11 11:20:31

7

와타리 :

民事の賃金未払いの消滅時効は昔は2年だったのに5年に変わったのに当面の間3年に抑えますねとかいう謎の忖度

2024-05-11 11:24:52

2

KIYOSH! :

前の会社はタイムカードすらないので証拠が残らない

2024-05-11 21:16:47

1

とろさん :

仕事中にトイレにいっても労働時間に入りますか？

2024-05-11 10:03:59

1

えむ推し！ :

今日もためになるー👏

2024-05-11 09:15:30

1

ハマチ :

1コメΣ(ﾟдﾟ；)

2024-05-11 09:10:11

1

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Strawberry Syrup Recipe Ingredients: - 6 cups halved strawberries - 1 cup granulated sugar - 1 cup honey - 1 teaspoon lemon juice - 2 cups water (adjust for desired consistency Instructions: Prepare the Strawberries - Wash and hull the strawberries thoroughly. It’s important to remove any dirt and stems. - Halve the strawberries and set them aside Cook the Strawberries: - In a large saucepan, combine 6 cups of halved strawberries with 1 cup of granulated sugar and 1 cup of honey. Mix well to coat the strawberries evenly. - Add 1 teaspoon of lemon juice to the mixture. The lemon juice helps to preserve the color and enhances the flavor. - Bring the mixture to a gentle boil over medium heat, stirring occasionally Simmering: - Allow the mixture to simmer for 20 minutes. This helps break down the strawberries and infuse the flavors. - Use a potato masher to mash the strawberries to your desired consistency Adjust Consistency: - Stir in 2 cups of water. If you prefer a runnier syrup, you can add more water gradually until you reach the desired consistency. - Bring the mixture to a hard boil and let it boil for an additional 15 minutes. Stir occasionally to prevent sticking Canning the Syrup (optional) - While the syrup is boiling, prepare your canning materials. Wash and sanitize mason jars, lids, and rings. This step is crucial to avoid contamination. - Carefully fill the hot mason jars with the syrup, leaving about 1/4 inch of headspace at the top. - Wipe the rims of the jars clean to ensure a good seal. Place the lids and rings on the jars securely Water Bath Canning: - Process the filled jars in a boiling water bath for 20 minutes. Make sure the jars are fully submerged and covered by at least an inch of water. - Remove the jars carefully and let them sit undisturbed on the countertop for 24 hours. This helps ensure they seal properly Tips for New Canners: - Always use new lids for sealing jars to ensure a proper seal. - Keep a close eye on the syrup as it boils to prevent overflow or burning. - Label the jars with the date for future reference Enjoy your homemade strawberry syrup! #aprilsunrisefarm #EasyRecipe #strawberry #strawberrysyrup #canning

Strawberry Syrup Recipe Ingredients: - 6 cups halved strawberries - 1 cup granulated sugar - 1 cup honey - 1 teaspoon lemon juice - 2 cups water (adjust for desired consistency Instructions: Prepare the Strawberries - Wash and hull the strawberries thoroughly. It’s important to remove any dirt and stems. - Halve the strawberries and set them aside Cook the Strawberries: - In a large saucepan, combine 6 cups of halved strawberries with 1 cup of granulated sugar and 1 cup of honey. Mix well to coat the strawberries evenly. - Add 1 teaspoon of lemon juice to the mixture. The lemon juice helps to preserve the color and enhances the flavor. - Bring the mixture to a gentle boil over medium heat, stirring occasionally Simmering: - Allow the mixture to simmer for 20 minutes. This helps break down the strawberries and infuse the flavors. - Use a potato masher to mash the strawberries to your desired consistency Adjust Consistency: - Stir in 2 cups of water. If you prefer a runnier syrup, you can add more water gradually until you reach the desired consistency. - Bring the mixture to a hard boil and let it boil for an additional 15 minutes. Stir occasionally to prevent sticking Canning the Syrup (optional) - While the syrup is boiling, prepare your canning materials. Wash and sanitize mason jars, lids, and rings. This step is crucial to avoid contamination. - Carefully fill the hot mason jars with the syrup, leaving about 1/4 inch of headspace at the top. - Wipe the rims of the jars clean to ensure a good seal. Place the lids and rings on the jars securely Water Bath Canning: - Process the filled jars in a boiling water bath for 20 minutes. Make sure the jars are fully submerged and covered by at least an inch of water. - Remove the jars carefully and let them sit undisturbed on the countertop for 24 hours. This helps ensure they seal properly Tips for New Canners: - Always use new lids for sealing jars to ensure a proper seal. - Keep a close eye on the syrup as it boils to prevent overflow or burning. - Label the jars with the date for future reference Enjoy your homemade strawberry syrup! #aprilsunrisefarm #EasyRecipe #strawberry #strawberrysyrup #canning

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