hey ash
Region: US
Friday 10 May 2024 16:14:08 GMT
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SJM :
GURL!!!! you did way better than Rachel Ray ❤️❤️❤️I can actually smell your food through my phone
2024-05-11 04:16:00
1412
Hilichurl :
girl! you did great, now, adjust that recipe to your liking and own that recipe! voila! you have your family adobo❤️, remember different household, different adobo,
2024-05-11 04:29:03
1990
Timmy Del Agua :
Do not include the vinegar when you marinate the meat. You are prematurely cooking the meat. Add it when it's time to heat it up. 😂
2024-05-11 14:09:52
64
Don x Gaga :
way too much vinegar 😅 you can substitute it with calamansi, lime or lemon
2024-05-11 08:33:24
22
clay :
As a Filipino you nailed it!!! Looks delish 😩
2024-05-10 17:37:10
1644
sweetMEkay :
When I'm cooking adobo at home I throw in hardboiled eyes and they are the best!
2024-05-11 05:15:35
253
Aegon Targaryen :
no green onions in adobo..
2024-05-11 06:03:32
41
Cecilio Lanoy Jr. :
as a Filipino, you did a good job with the cooking procedure. you can always adjust the sourness to your liking. I like my adobo with PINEAPPLE chunks to balance the sourness of the vinegar.
2024-05-11 06:23:52
219
KaLiLo Saeth :
we don't actually marinate it,
2024-06-28 10:04:55
2
Jes✨ :
Not enough garlic
2024-05-11 04:31:20
1
Ginger :
Well done but you don’t need to crush the bay leaves or peppercorns, you can leave them whole and cook them in the dish
2024-05-10 19:18:51
79
I'm Mr. Baetin :
Gonna give it a ten! you measured the ingredients just like Filipinos do
2024-05-11 03:50:50
12
JustJenz49 :
put all the ingredients to cook no need to marinate.
2024-05-11 23:43:25
4
Snarky Grin :
Only thing I would change is not removing the peppercorns and bay leaves.
2024-05-11 04:46:14
8
Aeri Guo :
try frying minced garlic first and then add the chicken with laurel leaves and lots of black pepper (not ground) cook until a bit golden brown
2024-05-11 07:48:33
8
Shakera :
She really looks like an actress. I can't remember her name at this moment
2024-05-10 17:22:08
71
Jonel :
Too watery
2024-05-11 11:11:00
4
plscanigotoellieandmasonhouse :
I dont think you put green onion on adobo...
2024-05-11 03:25:34
17
heybassist :
We use a splash of vinegar just to neutralize the flavor or saltiness from the soy sauce. That’s too much vinegar 😭
2024-07-13 18:49:37
2
Loki :
I fry garlic, ginger and onion first till caramelized. then put the raw chicken add soy sauce, stir it without putting any water until the chicken is brown or looks cooked, then add 1 cup of water-
2024-08-03 13:44:41
2
Chelsey Blanton :
Not me having everything to make this at home right now 😏
2024-05-10 17:44:22
14
JayPrex :
the way I craved adobo after watching your video😭😭 need to go home for Mama's adobo😂😂
2024-05-11 20:12:19
6
Carolyn Plurad :
As a Filipino I must say, well done. Well done. 👏👏👏❤️🇵🇭
2024-05-10 18:31:15
33
ierns :
Put oyster sauce in it, it taste even better! I swear!
2024-05-11 12:38:07
15
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