LEMON FLAVORED MUFFINS RECIPE Four cups flour 4 teaspoons baking powder 1 1/4 cup sugar 4 eggs 1 teaspoon (yellow food coloring) 4 tablespoons freshly squeezed lemon Lemon zest from 2 lemons 1 Cup oil 2 cups sour milk/madila or buttercream sieve flour together with baking powder In another bowel mix eggs, oil and sugar and mix well with a whisk then add your sour milk and mix properly. Add flour to the wet ingredients and mix Add lemon juice, lemon zest and yellow food coloring to your batter and mix properly Prepare your Muffin pan by greasing it with either cook and spray, oil or Margarine. Scoop the butter using a small cup pouring in a Muffin pan. Bake at 180 degrees Celsius until they are brown the remove and enjoy. NOTE: DO NOT OVER MIX YOUR BUTTER : ALWAYS BAKE IN A PREHEATED OVEN - @aggiedebaker