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@seyba_kanoute_officiel: Vous laviez recommandé et le plat est désormais servi. L’élu de mon cœur ❤️ À déguster sans modération ☺️ #BêkaTcheniiMandii🤴🦁🌍

Seyba Kanouté Of🤴🦁
Seyba Kanouté Of🤴🦁
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Region: ML
Friday 10 May 2024 18:08:37 GMT
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Comments

ibadjembemillogo
fondation family Musik :
@waou je ne sais pas Quoi dire.que Allah mais la barka dans t'on carrière musicale
2024-05-11 00:31:54
7
dramanebagayoko152
DOXII❤️ MUSIQUE :
très belle mélodie et très bien inspiré 💯💯💯🥰
2024-05-10 19:40:20
3
capitaine.lezyna
Capitaine lezyna :
🥰bon courage bro le futur artistes plantes terre africaine inchallah
2024-05-10 18:24:09
4
touchbyoullynails
Touch by oully Nail’s🍒💅 :
Be sah inôfai fraté 🥹❤️❤️
2024-05-10 20:03:55
3
og_lakare_baws
og_lakare_baws :
Je trop kiff wly
2024-08-04 21:18:58
1
oumy22300
Oumii🧚‍♀️❤️ :
J’aime ❤️😌comme d’habitude 😭😌❤️
2024-05-10 23:49:07
1
fofanab71
Fofana Yaya bintou :
Super seyba une très belle clip
2024-05-10 19:48:38
1
tontonkoma1
user891776270 :
s'il vous le titre
2026-03-02 08:12:26
0
aichely7
Aichely :
Mon préféré au 🇲🇱 🌹🌹🌹
2024-05-16 22:20:52
1
oumoucoumbaty
Mimi ✨ 🇲🇱 🇬🇦 🇫🇷 :
Amour sur nous mtn 🥰!!!
2024-05-15 22:08:15
1
maikeita81
Dieu ma force ☝️❤️ :
mon artiste ❤️
2024-12-24 14:48:03
0
m.klacharmante
DjelyKaba bintou kha M.k🧸🍓🥰 :
J’aime la musique 🎵là trop 🥰 🥰 tu est trop fort mon champion
2024-11-28 16:20:35
0
kanoutedaramane
MSK :
Chey cette chanson me fait pleuré je kiff grave mon frère tu fais partie des cours des grands 💯💯💯💯👍👍
2025-03-29 05:59:11
0
hawasoumah66.0
hawaSoumah.0 :
que le tout puissant met la baraka ta carrière chéri
2024-10-29 22:40:34
0
innandiko7
Dicko Kadi :
le titre
2025-05-23 14:43:58
0
kasso_media
KASSO_MEDIA :
Sa majesté tu gères vraiment la qualité et top
2024-05-10 23:09:48
0
ibadjembemillogo
fondation family Musik :
vraiment bon carrière musicale à toi seyba moi et ma femme nous avons trop aimé le son et se son c'est notre sonori d'appeler à nous deux
2024-05-11 00:29:14
1
adjiikanuu
Adjikanu :
seyba enchanté moi c'est adji Kanouté
2024-08-25 15:46:07
0
kadicha_diabate
Kkadicha Diabaté 🇬🇳 🦁 :
Coup de cœur ❤️
2024-05-31 12:01:20
0
riyamohamed10
riyamohamed10 :
tu es for ♥️♥️♥️
2024-10-28 16:30:34
0
caliboi237
Le Jetsetter 🛫 :
Je trouve ce son ni sur Apple Music ni sur Spotify 🤦🏾‍♂️
2024-09-29 02:23:56
0
fantadillo12
Fanta❤️ :
ma Star 🥰
2024-06-14 12:17:55
0
davidchocokeita
David keita :
super
2026-03-22 19:34:34
0
mamadouyacine54
Queen de B :
j'adore tellement se sont la 💞
2024-05-11 00:18:01
0
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النائب السابق أمير المعموري: لست مصدوماً مما رأيناه، وعندما كنا نتكلم عن حجم الفساد اتهمونا بالمبالغة 👍🏻 #العراق #🇮🇶 #العالم 🌏
النائب السابق أمير المعموري: لست مصدوماً مما رأيناه، وعندما كنا نتكلم عن حجم الفساد اتهمونا بالمبالغة 👍🏻 #العراق #🇮🇶 #العالم 🌏
✨This is my Caramelized Peach Coffee Cake recipe, soft vanilla coffee cake with a buttery cinnamon sugar layer in the center, topped with juicy caramelized peaches and a buttery cinnamon streusel.✨ Makes one 9-inch cake ~Ingredients • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt 🍑 Caramelized Peaches Ingredients • 3 medium peaches, peeled and diced • 45 g unsalted butter • 50 g brown sugar • ½ tsp cinnamon • 1 tsp vanilla extract • 1 tsp cornstarch mixed with 1 tbsp water ~Instructions Melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla. Add the peaches and cook for 4–6 minutes, just until lightly caramelized but still holding their shape. Stir in the cornstarch slurry and cook for another 30–60 seconds, until slightly thickened. Transfer to a bowl and let cool completely. ~Cinnamon Sugar Filling Ingredients • 90 g light brown sugar • 1½ tsp ground cinnamon Mix together and set aside. ~Cinnamon Streusel Ingredients • 80 g all-purpose flour • 50 g brown sugar • 40 g cold unsalted butter, cubed • 1 tsp cinnamon • Optional: 1 tbsp chopped pecans or sliced almonds Instructions Mix the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Refrigerate until ready to use. ~Cream Cheese Frosting (Optional) Ingredients • 6 oz cream cheese, softened • 5 tbsp unsalted butter, softened • 1 tbsp vanilla extract • 1½ cups powdered sugar • 3-4 tbsp heavy cream • Cinnamon, to taste Instructions Beat the cream cheese and butter until smooth. Mix in the vanilla and powdered sugar, then add the heavy cream and beat until light and fluffy. Stir in cinnamon to taste. —— ~ Instructions 1. Preheat the oven to 350°F (175°C). Grease a tall 9-inch cake pan and line the bottom with parchment paper. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the oil, eggs, egg white, and vanilla. 4. Add the dry ingredients in two additions, alternating with the milk and Greek yogurt. Mix just until combined. Do not overmix. 5. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar evenly over the batter, leaving a small border around the edges. 6. Carefully spread the remaining batter on top. Add the cooled caramelized peaches in an even layer, then finish with the cinnamon streusel. 7. Bake at 340°F (170°C) for 65–75 minutes. Check after 45 minutes and loosely cover with foil if the top is browning too quickly. The cake is done when a toothpick inserted into the cake (avoiding the peaches) comes out clean. 8. Let the cake cool completely before drizzling with the cream cheese frosting. #peachcake #peach #cake #EasyRecipe #CapCut
✨This is my Caramelized Peach Coffee Cake recipe, soft vanilla coffee cake with a buttery cinnamon sugar layer in the center, topped with juicy caramelized peaches and a buttery cinnamon streusel.✨ Makes one 9-inch cake ~Ingredients • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt 🍑 Caramelized Peaches Ingredients • 3 medium peaches, peeled and diced • 45 g unsalted butter • 50 g brown sugar • ½ tsp cinnamon • 1 tsp vanilla extract • 1 tsp cornstarch mixed with 1 tbsp water ~Instructions Melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla. Add the peaches and cook for 4–6 minutes, just until lightly caramelized but still holding their shape. Stir in the cornstarch slurry and cook for another 30–60 seconds, until slightly thickened. Transfer to a bowl and let cool completely. ~Cinnamon Sugar Filling Ingredients • 90 g light brown sugar • 1½ tsp ground cinnamon Mix together and set aside. ~Cinnamon Streusel Ingredients • 80 g all-purpose flour • 50 g brown sugar • 40 g cold unsalted butter, cubed • 1 tsp cinnamon • Optional: 1 tbsp chopped pecans or sliced almonds Instructions Mix the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Refrigerate until ready to use. ~Cream Cheese Frosting (Optional) Ingredients • 6 oz cream cheese, softened • 5 tbsp unsalted butter, softened • 1 tbsp vanilla extract • 1½ cups powdered sugar • 3-4 tbsp heavy cream • Cinnamon, to taste Instructions Beat the cream cheese and butter until smooth. Mix in the vanilla and powdered sugar, then add the heavy cream and beat until light and fluffy. Stir in cinnamon to taste. —— ~ Instructions 1. Preheat the oven to 350°F (175°C). Grease a tall 9-inch cake pan and line the bottom with parchment paper. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the oil, eggs, egg white, and vanilla. 4. Add the dry ingredients in two additions, alternating with the milk and Greek yogurt. Mix just until combined. Do not overmix. 5. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar evenly over the batter, leaving a small border around the edges. 6. Carefully spread the remaining batter on top. Add the cooled caramelized peaches in an even layer, then finish with the cinnamon streusel. 7. Bake at 340°F (170°C) for 65–75 minutes. Check after 45 minutes and loosely cover with foil if the top is browning too quickly. The cake is done when a toothpick inserted into the cake (avoiding the peaches) comes out clean. 8. Let the cake cool completely before drizzling with the cream cheese frosting. #peachcake #peach #cake #EasyRecipe #CapCut
Quay ngược nắng siu xinh í ☀️
Quay ngược nắng siu xinh í ☀️

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