@marchaa_x: #Glutenfree Mathi with various spices like cumin seeds and carom seeds, and they are deep-fried until golden brown. The flours ingredients are - Indian non gluten flour mix (Indian Barnyard Millet) Moriyo/Samo) Amaranth (Rajagro) & Water Chestnut (Singoda), Sunflower Oil (fresh batch used), Salt (Namak), Ajwain (Carom Seeds) Carefully fried in an fresh batch of oil #GlutenFreeIndianFood#GlutenFreeSavouries#GlutenFreeSnacks#IndianSavouries#GlutenFreeRecipes#GlutenFreeCooking#IndianSnacks#HealthyIndianFood#CeliacFriendly#marchaa#marchaa_x#handmadewithlove
