Snickerdoodle cookies topped with cream cheese frosting🤎🌼 Ingredients: Snickerdoodle Cookies -2 3/4 cups all-purpose flour (330g) -1 1/2 tsp cream of tartar -1/2 tsp cinnamon -1 tsp baking soda -1/2 tsp salt -1 cup unsalted butter, softened(226g) -1 1/2 cups granulated sugar (300g) -2 eggs, room temperature -1 1/2 tsp vanilla Cinnamon Sugar Mix -1/3 cup granulated sugar (67g) -2 Tbsp cinnamon Cream Cheese Frosting -1/4 cup unsalted butter, softened (56g) -4oz cream cheese, softened (113g) -1 1/2 to 2 cups powdered sugar -1/2 tsp vanilla -Pinch of salt Instructions: Snickerdoodle Cookies 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking soda, cream of tartar, cinnamon, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. About 3 minutes. 4. Add eggs and vanilla. Mix well. 5. Gradually add the dry ingredients into the wet ingredients and mix until just combined. 6. Optional: cover and chill the dough in the fridge for 30-60 minutes before scooping for a thick and chewy cookie. (If in a rush, once you have the coated dough balls on a lined baking sheet place the sheet in the freezer for about 20 minutes) 7. In a small bowl combine 1/3 cup sugar and 2 Tbsp cinnamon. 8. Use a 3 Tbsp scooper to scoop dough. Roll dough into a smooth ball and coat in the cinnamon sugar mixture. Once you’ve coated all the dough balls, coat them in the cinnamon sugar mixture one more time. 9. Place the dough balls on a lined baking sheet. 10. Bake 10-12 minutes. Cream Cheese Frosting 1. In a medium bowl beat the butter and cream cheese until creamy and well combined. 2. Add vanilla and salt. Mix well. 3. Gradually add powdered sugar until fully combined. 4. Frost cooled down snickerdoodle cookies. #snickerdoodle #cookies #cinnamon #creamcheese #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #satisfying #bakingtherapy #baketok #fyp - @_jenperezz