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@getaranmy: Kejadian berlaku di Ban Besar, Jalan Lahar Kepar, Penaga, Pulau Pinang pada Sabtu pagi. Maklumat lanjut akan dikemaskini. - 11 Mei 2024 #getaranmy #kemalangan
Getaran
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Region: MY
Saturday 11 May 2024 05:27:33 GMT
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mahenboger :
😭😭😭😭
2024-05-11 07:13:09
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Barbara :
I like the author🥝
2024-05-12 23:15:03
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Emma :
I like the video made by this author
2024-05-11 21:51:06
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INSPIRED BY PRI’S FOOD CREMORA RECIPE Pineapple Crush Dessert Tart - with a secret ingredient NESTLÉ Cremora adding MO Creaminess and MO richness to the tart. Join the challenge and share your Cremora inspired meal/recipe and tag @CremoraSA INGREDIENTS – 250g Nestlé Cremora powder – 125ml cold water – 1 tin (385g) condensed milk – 125ml lemon juice – 230g cream cheese (softened) – 1 tin (about 200g) crushed pineapple, drained (remove as much syrup as possible) – 2 packets (200g each) Tennis biscuits – 180g melted butter (for the base) – 30g crushed chocolate (for topping) – Pineapple rings (for garnish) METHOD 1. Crush biscuits in a zip-lock bag. Add the crushed biscuits into a mixing bowl and mix with the melted butter. 2. Pour the crumb mixture into the bottom of a tart dish, spread it out using the back of a spoon, and flatten the base with the bottom of a glass to form a biscuit crust. Refrigerate to firm up while you make the filling. 3. In a bowl, mix the Nestlé Cremora powder and cold water until smooth. 4. Switch to an electric beater and drizzle in the lemon juice. You will instantly feel the mixture starting to thicken. 5. Sweeten with the condensed milk. 6. Add the softened cream cheese to the Cremora mixture and beat until smooth and creamy. 7. Gently fold in the drained crushed pineapple. 8. Pour the filling over the biscuit base. Sprinkle crushed chocolate on top and garnish with pineapple rings. 9. Refrigerate for 4-6 hours or overnight until fully set. Enjoy! #GetThatCremoraFeeling #Ad #Pineapplecrush #pineapplecrushtart #cremoratart
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