@whenmeateatsveg: EP 11: Guwar Saak (Cluster Beans Curry) 🌱 - GUJARATI 101 - documenting Gujarati dishes from my mum! @Your Gujrati Mum, Food & Drink #guwar #clusterbeans #clusterbeanscurry #indiancurry #curry #curryrecipe #indianfood #indiancuisine #gujaratifood #gujaraticuisine #gujaraticurry INGREDIENTS: 300g Cluster Beans (Guwar) 1.5 Tsp Salt 1.5 Tsp Turmeric 2 Tsp Dhana Jeeru 2 Tsp Homemade Garlic Chilli Chutney 2 Tsp Tomato Puree 200g Can Tomato, blended 4 Tbsp Oil 2 Tsp Mustard Seeds 1 Tsp Jeeru METHOD: 1. Heat oil, add mustard seeds allowing them to pop then add jeera seeds allowing them to sizzle. Then add in the cluster beans, mix well and cover simmering for 10 minutes 2. Once simmered add in the salt, turmeric, dhanajeeru and homemade chilli garlic chutney mixing well. Then add in the tomato pureee and blended tomato mixing again and allowing that simmer on low heat for 20-30 minutes covered with a lid 3. Once done garnish with same coriander and pair with rotli, rice or any flatbread

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Saturday 11 May 2024 11:10:03 GMT