@thebkydpalate: HOT DOG PINECONES • The easiest bite of BBQ that doesn’t require a grill. These were so tasty and had a great texture to them- they surpassed my expectations 🔥🌭 • Full recipe below ⬇️ • INGREDIENTS: 14ct hot dogs (I used @originalnathansfranks beef) @kindersflavors AP Seasoning + Gold sauce Smoked Paprika 4T butter 1/4 C dark brown sugar Mustard or mayo (to bind seasoning) • INSTRUCTIONS: -Set oven to 300°F -Score hot dogs in a cross-stitch pattern to get that pinecone look -Lather on mustard/mayo and season with Kinder’s first, then smoked paprika -Place dogs onto a warming rack and allow to cook for 30-45 mins, or until you see the crust set and hot dogs opening up -On the stovetop, throw together butter, brown sugar, and Kinder’s Gold and mix -Cut dogs into thirds, place into a cast iron skillet ensuring they’re scored side up and evenly lather on the bbq mixture -Increase oven temp to 350°F and let the pinecones sit for another 30 mins or until you’re satisfied with the char -Remove and let sit for about 10 minutes. Enjoy! • SEASONING ADJUSTMENT FOR LOW SALT TOLERANCE: -Season dogs with onion powder, garlic powder, pepper, and smoked paprika. • Save this recipe and make it ASAP! I guarantee you you’ll get some compliments on the creativity. • #bbq #hotdogs #burntends #bbqlovers #Foodie #bbqtime #outdoorcooking #delicious #homemade@Kinder's Seasonings and Sauces

Tom | The Backyard Palate

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Saturday 11 May 2024 20:16:19 GMT