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@horcrvux: austin › #jakegillan #shutline #shutlinemanhwa

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Saturday 11 May 2024 23:43:58 GMT
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h4v_jun
𝗷𝗼𝗸𝗲𝗿 :
🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦
2024-05-12 07:08:28
269
horcrvux
han :
the comments are wild
2024-05-12 11:36:41
8
diaxx_1
Yur🪷 :
🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦
2024-05-12 05:36:11
52
zeroartdrawing
saa :
@_\^Zoya^\_❤️‍🔥🧛🏻‍♀️ 👁️🫦👁️
2024-06-28 06:02:58
1
lenn.yerr
zf :
MASS🫦
2024-05-14 14:11:00
0
eun_.tak7
•isabella⛓️🍷 :
abe jake roar😻
2024-07-06 07:54:33
0
luv.luv.78
luv.luv78 :
🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦🫦
2024-07-06 04:33:09
0
ethee_reaall4
━ Sérenaa. :
gw baca shutline no sensor, panjang + berurat + tebel anyingggg😭😭😭😭
2024-05-12 10:21:36
913
_r.kyojuro
!¡ __ ʀR𝘦𝘯𝚐𝚘𝙠𝙪. :
shin baca komentar bilek:
2024-05-12 08:56:32
640
pokejgnditemenin
extinc,àzz :
om jake? aku siap lumpuh
2024-05-12 09:28:54
332
zaan.afada
￴𝚲⨏ƋᵭƋ 🍃 :
ganteng sih tapi sukanya juga yg ganteng 🗿
2024-05-12 10:32:24
130
aii_aa12
idk :
pesona cowok botak🤗
2024-05-12 07:59:56
71
ulup_name
haruchan :
nif, ini emang durasinga 4 jam ya??
2024-05-12 14:43:55
15
bigchestxaxa
shin :
Jake: gitar kupetik bas kubetot hai cantik ayo kita benerin knalpot
2024-07-03 05:52:09
7
4yinnn0_
☆ :
hi hanif , i comeback balik. ade jake ade amira
2024-05-12 14:33:01
5
alyaajaa111
⋆୨୧˚ALYAA˚୨୧⋆ :
jiwaa gw merontaa rontaa😭😭😭
2024-05-12 04:19:53
14
shrinegurl
Caroline :
pesona cowo buzzcut
2024-05-12 20:09:27
8
skylar_han
skyy🛩️ :
@🐢🌱 pesona om" potongan buzz😋😋😋😋
2024-07-14 11:26:03
0
mnji4h
. :
mas jay duhh
2024-05-12 12:23:56
3
humblegirl444
abjkbnu :
ini bl gasi????
2024-07-01 11:06:58
1
fujo.shi5
fujo shi :
gua baca di lezhin kok cuma 1 chapter ya? spil aplikasi lain dong
2024-06-18 08:58:40
0
1dontgveafuck
Zen :
Daddy🫦🫦🫦🫦🫦🫦🫦
2024-07-10 12:04:01
1
xlvyaa1
Veny🅰️? :
botak yang gw suka tuh modelan jake njir😭
2024-07-08 05:03:26
1
samdani_erupley
samdani_erupley :
pengen di gendong tiap hari 😭🤤😋🥵
2024-06-30 07:02:02
1
synnataa0_0
scretsnataa :
om,kasih Shin ke aku ya😃
2024-07-16 11:59:42
0
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Roti for beginners I’ve always struggled to make proper rotis but after a lot of experimenting and trial and error, I find this method of forming atta has helped me achieve fluffy delicious rotis. Everyone has their own way and that’s ok! Ingredients 4 cups chakki atta (any brand) 1 tsp salt 240 ml of warm water Directions: 1. In a large bowl, pour 4 cups of atta along with salt. Roughly mix it with your hands 2. Slowly add half the warm water to the flour and slowly mix with your hands. I like to squeeze the atta and water in my hands which helps form the dough (warm water will ensure a softer dough. If you want fluffy rotis then your dough needs to be soft. Hard dough will result in hard rotis that don’t fluff up!) 3. Once the water has been mix well and there’s still dry atta left over, I add a little bit more water slowly and repeat step 2 4. Once the dough has formed but it is looking sticky, I cover the dough and let it rest for 5-10 mins. Resting is essential as it will help the gluten relax which will make it much easier to knead the dough into a smooth texture. If you skip this step then you will be left with sticky wet dough. 5. After resting, I dip my hands into warm water ensuring the front and back of my hand is wet. I then begin kneading the dough. I pull the edges into the middle and punch the dough with the back of my hands. Keep wetting your hands when needed, this helps prevent the dough from sticking to your hands and also make sure the dough remains moist. 6. Once you have a smooth dough, transfer to a clean dish, wet your hands and just form a clean smooth dough and keep the top wet with some warm water, this prevents discolouration. Cover with cling film. 7. Let the dough rest for at least 40 mins in the fridge before using. 8. Follow for part 2 on how to roll and cook the rotis! #roti #rotiforbeginners #atta #chappati
Roti for beginners I’ve always struggled to make proper rotis but after a lot of experimenting and trial and error, I find this method of forming atta has helped me achieve fluffy delicious rotis. Everyone has their own way and that’s ok! Ingredients 4 cups chakki atta (any brand) 1 tsp salt 240 ml of warm water Directions: 1. In a large bowl, pour 4 cups of atta along with salt. Roughly mix it with your hands 2. Slowly add half the warm water to the flour and slowly mix with your hands. I like to squeeze the atta and water in my hands which helps form the dough (warm water will ensure a softer dough. If you want fluffy rotis then your dough needs to be soft. Hard dough will result in hard rotis that don’t fluff up!) 3. Once the water has been mix well and there’s still dry atta left over, I add a little bit more water slowly and repeat step 2 4. Once the dough has formed but it is looking sticky, I cover the dough and let it rest for 5-10 mins. Resting is essential as it will help the gluten relax which will make it much easier to knead the dough into a smooth texture. If you skip this step then you will be left with sticky wet dough. 5. After resting, I dip my hands into warm water ensuring the front and back of my hand is wet. I then begin kneading the dough. I pull the edges into the middle and punch the dough with the back of my hands. Keep wetting your hands when needed, this helps prevent the dough from sticking to your hands and also make sure the dough remains moist. 6. Once you have a smooth dough, transfer to a clean dish, wet your hands and just form a clean smooth dough and keep the top wet with some warm water, this prevents discolouration. Cover with cling film. 7. Let the dough rest for at least 40 mins in the fridge before using. 8. Follow for part 2 on how to roll and cook the rotis! #roti #rotiforbeginners #atta #chappati
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