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@suachuamit0310: Ngoan xinh yêu của aiiiii đâyyyy ạ 🙈💋♥️ #hoaminzy #hanoi

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Sữa Chua Mít 🌹
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Sunday 12 May 2024 04:23:06 GMT
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Kieu Kieu926 :
xinh lắm e
2024-05-18 12:59:06
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CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning


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إنا لله وإنا إليه راجعون... أُصبنا بك ياحبيب قلوبنا الواثِبـيـنَ لِظـُلْمِ آلِ مُحَمَدٍ وَمُـــحَمَدٌ مــُـلقىً بِــلا تَكْـــــفينِ والقـائِــــــــــــلينَ لِفاطِمٍ آذَيْـتِـــنا فـي طـُـولِ نَــوحٍ دائـِـمٍ و حَـنينِ وَالْقَاطِعِينَ أراكَــةً كَـي لا تُقيلُ بِــــظِلِ أَوراقٍ لهـــا وغُـــصُونِ... #القارئ_حيدر_محسن_البزوني #اللهم_عجل_لوليك_الفرج
إنا لله وإنا إليه راجعون... أُصبنا بك ياحبيب قلوبنا الواثِبـيـنَ لِظـُلْمِ آلِ مُحَمَدٍ وَمُـــحَمَدٌ مــُـلقىً بِــلا تَكْـــــفينِ والقـائِــــــــــــلينَ لِفاطِمٍ آذَيْـتِـــنا فـي طـُـولِ نَــوحٍ دائـِـمٍ و حَـنينِ وَالْقَاطِعِينَ أراكَــةً كَـي لا تُقيلُ بِــــظِلِ أَوراقٍ لهـــا وغُـــصُونِ... #القارئ_حيدر_محسن_البزوني #اللهم_عجل_لوليك_الفرج

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