@2hungryguys: THE MOST BOUGIE AND OVER THE TOP SYDNEY RESTAURANT - with caviar everywhere and the best, most premium produce available. This is the highly recommended S’more Restaurant by Sam Young in Castlecrag. Full Menu and Prices here: Martini with Caviar Bump $58 Shallot bread, miso butter $8 Potato cake, salted egg yolk + caviar $36 Grilled sea scallop, cafe de smore butter $18 Prawn Toast with Caviar $26 Lobster Roll with Caviar $35 Beef Tartare - Full Blood Wagyu MB9+, potato crisp $32 Lobster Pasta $158 400g Mayura Station Platinum Label Chocolate Fed Wagyu MB7+ Rump Cap $158 Housemade XO Clay pot fried rice $34 Smore Dessert $19 #smore #smorerestaurant #sydneyrestaurant #bestsydneyrestaurants #bestsydneyrestaurant #sydneyrestaurants #sydney